Integrative agromorphological, physicochemical, and microstructural characterization of Andean Phaseolus germplasm from Peru

dc.contributor.authorHernandez Diaz, Elgar
dc.contributor.authorVilca Valqui, Nuri Carito
dc.contributor.authorTejada Alvarado, José Jesús
dc.contributor.authorFernandez Huaytalla, Elizabeth
dc.date.accessioned2026-07-02T16:28:59Z
dc.date.available2026-07-02T16:28:59Z
dc.date.issued2026-06-17
dc.description.abstractThis study characterized 58 Phaseolus spp. accessions conserved in the INIA–Amazonas Germplasm Bank (Peru) using an integrated agromorphological, physicochemical, and microstructural approach. Significant variability was observed among vegetative, reproductive, and seed-related traits, reflecting the broad phenotypic diversity of Andean germplasm. Cluster analysis identified groups with contrasting agronomic characteristics, particularly regarding plant height, number of pods per plant, and seed weight. Physicochemical analyses revealed significant differences in colorimetric parameters, phenolic content, and antioxidant activity among accessions. Darker-seeded accessions generally exhibited higher phenolic contents and greater antioxidant capacity. In addition, Fourier-transform infrared (FTIR) spectroscopy, rheological analysis, and scanning electron microscopy (SEM) revealed differences in molecular composition, starch functionality, and granule morphology among accessions. Overall, the evaluated germplasm exhibited substantial phenotypic and biochemical diversity, underscoring its potential value for breeding programs and food-related applications. These findings contribute to the conservation, sustainable utilization, and valorization of native bean genetic resources.
dc.description.sponsorshipThis research was supported technically and financially by the investment project (IP) with CUI No. 2480490, entitled “Mejoramiento de los servicios de investigacion en la caracterizacion de los recursos geneticos de la agrobiodiversidad en 17 departamentos del Peru—ProAgrobio”, executed by the Subdirectorate of Genetic Resources of the Directorate of Genetic Resources and Biotechnology at the National Institute of Agricultural Innovation (INIA).
dc.formatapplication/pdf
dc.identifier.citationHernandez-Diaz, E., Vilca-Valqui, N. C., Tejada-Alvarado, J. J., & Fernandez-Huaytalla, E. (2026). Integrative agromorphological, physicochemical, and microstructural characterization of Andean Phaseolus germplasm from Peru. Diversity, 18(6), 372. https://doi.org/10.3390/d18060372
dc.identifier.doihttps://doi.org/10.3390/d18060372
dc.identifier.issn1424-2818
dc.identifier.urihttp://hdl.handle.net/20.500.12955/3207
dc.language.isoeng
dc.publisherMDPI
dc.publisher.countryCH
dc.relation.ispartofurn:issn:1424-2818
dc.relation.ispartofseriesDiversity
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceInstituto Nacional de Innovación Agraria
dc.source.uriRepositorio Institucional - INIA
dc.subjectPhaseolus spp.
dc.subjectGermplasm characterization
dc.subjectCaracterización de germoplasma
dc.subjectAndean legumes
dc.subjectLeguminosas andinas
dc.subjectAntioxidant activity
dc.subjectActividad antioxidante
dc.subjectFTIR spectroscopy
dc.subjectEspectroscopía FTIR
dc.subjectStarch functionality
dc.subjectFuncionalidad del almidón
dc.subjectScanning electron microscopy
dc.subjectMicroscopía electrónica de barrido
dc.subject.agrovocRecurso genético vegetal, Plant genetic resources; Banco de genes, Gene banks; Variación genética, Genetic variation; Fitomejoramiento, Plant breeding; Fenol, Phenols; Almidón Starch
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.01.06
dc.titleIntegrative agromorphological, physicochemical, and microstructural characterization of Andean Phaseolus germplasm from Peru
dc.typeinfo:eu-repo/semantics/article

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