Influence of cadmium and arbuscular mycorrhizae on growth and chlorophyll content in Theobroma cacao and Theobroma grandiflorum Plants

dc.contributor.authorVallejos Torres, Geomar
dc.contributor.authorGarcía Vallejos, Noellia
dc.contributor.authorGaona Jimenez, Nery
dc.contributor.authorLozano, Andi
dc.contributor.authorLozano Carranza, Carlos M.
dc.contributor.authorAlva Arévalo, Alberto
dc.contributor.authorPuicón Niño de Guzmán, Víctor Humberto
dc.contributor.authorSaavedra Ramírez, Jorge
dc.contributor.authorTuesta Hidalgo, Juan C.
dc.contributor.authorTuesta Hidalgo, Oscar A.
dc.contributor.authorValdez Andía, Manuel Jesús
dc.contributor.authorOrdoñez Ruiz, Karina M.
dc.contributor.authorBaselly Villanueva, Juan Rodrigo
dc.date.accessioned2026-03-06T14:17:09Z
dc.date.available2026-03-06T14:17:09Z
dc.date.issued2026-01-20
dc.description.abstractInoculation of arbuscular mycorrhizal fungi (AMF) has important benefits, not only for plant growth but also for reducing Cd absorption in Theobroma plants. This study aimed to investigate the influence of cadmium (Cd) and arbuscular mycorrhizae (AM) on growth and chlorophyll content (CC) in Theobroma plants. This experiment had a 3 × 2 × 2 factorial design with species of Theobroma cacao and Theobroma grandiflorum, AMF inoculation (mycorrhizal control and AMF inoculation), and Cd addition (0, 1, and 3 mg kg⁻¹), arranged in a completely randomized design with three repetitions. The AMF inoculum consisted of applying 1500 units to each seedling. The results showed that the Cd content decreased in the stems with AMF treatment for T. cacao as well as in the soil, showing significant differences in both variables. However, a reduction of Cd could also be observed in T. grandiflorum stems without significant differences with Cd in the soil. The height, diameter, root biomass, and leaf area (LA) of the Theobroma plants increased in most of the treatments studied in comparison with treatments that received Cd, as did CC. The AMFs inoculated into Theobroma plants induced higher CC in leaves. Likewise, T. cacao presented a higher value in morphology and a lower Cd concentration in soil and shoots.
dc.formatapplication/pdf
dc.identifier.citationVallejos-Torres, G., García-Vallejos, N., Gaona-Jimenez, N., Lozano, A., Lozano-Carranza, C. M., Alva Arévalo, A., Puicón Niño de Guzmán, V. H., Saavedra-Ramírez, J., Tuesta-Hidalgo, J. C., Tuesta-Hidalgo, O. A., Valdez-Andía, M. J., Ordoñez-Ruiz, K. M., & Baselly-Villanueva, J. R. (2026). Influence of cadmium and arbuscular mycorrhizae on growth and chlorophyll content in Theobroma cacao and Theobroma grandiflorum plants. Advances in Agriculture, 2026, Article ID 6852295, 1-10. https://doi.org/10.1155/aia/6852295
dc.identifier.doihttps://doi.org/10.1155/aia/6852295
dc.identifier.issn2356-654X
dc.identifier.urihttp://hdl.handle.net/20.500.12955/3032
dc.language.isoeng
dc.publisherJohn Wiley & Sons Ltd.
dc.publisher.countryGB
dc.relation.ispartofurn:issn:2356-654X
dc.relation.ispartofseriesAdvances in Agriculture
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceInstituto Nacional de Innovación Agraria
dc.source.uriRepositorio Institucional - INIA
dc.subjectAMF spores
dc.subjectcadmium
dc.subjectchloropyll
dc.subjectTheobroma cacao
dc.subjectTheobroma grandiflorum
dc.subjectEsporas de hongos micorrízicos arbusculares (HMA)
dc.subjectCadmio
dc.subjectClorofila
dc.subject.agrovocClorofilas; Chlorophylis; Metales pesados; Heavy metals; Polución del suelo; Soil pollution; Inoculación; Inoculation; Esporas; Spores; Biomasa; Biomass
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.04.01
dc.titleInfluence of cadmium and arbuscular mycorrhizae on growth and chlorophyll content in Theobroma cacao and Theobroma grandiflorum Plants
dc.typeinfo:eu-repo/semantics/article

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