Spatial modelling of soil quality index using regression–kriging and delineation of nutrient management zones in high-Andean quinoa fields, southern Peru

dc.contributor.authorCuellar Condori, Nestor Edwin
dc.contributor.authorMejia Maita, Sharon Yahaira
dc.contributor.authorQuiñones Trejo, Robert Adrián
dc.contributor.authorMercado Chinchay, Ruth Lizbeth
dc.contributor.authorSilva Ali, Cristhian
dc.contributor.authorChávez Zea, Karla Licelly
dc.contributor.authorCcosi, Elvis
dc.contributor.authorCahuide, Madeleiny
dc.contributor.authorQuispe Matos, Kenyi Rolando
dc.date.accessioned2026-04-07T18:02:48Z
dc.date.available2026-04-07T18:02:48Z
dc.date.issued2025-12-29
dc.description.abstractThe pronounced heterogeneity of high-Andean soils constitutes a critical constraint to the sustainable productivity of quinoa in southern Peru, where current yields (1.6 t ha⁻¹) remain well below potential (>5 t ha⁻¹). This study aimed to develop a spatially predictive model of a weighted soil quality index (SQIw), the edaphic supply of nitrogen (N), phosphorus (P) and potassium (K), and the agricultural gypsum requirement by integrating edaphoclimatic covariates through regression–kriging. A total of 198 quinoa-cultivated soil samples were analysed; a minimum data set (MDS) was defined using correlation and principal component analyses, and regression–kriging was applied to map SQIw and the variables of interest. The MDS comprised electrical conductivity (EC), organic matter (OM), available P, exchangeable Na, sand, clay, and effective cation exchange capacity (ECEC); exchangeable Na (Wi = 0.160) and available P (Wi = 0.158) received the largest weights in the SQIw. SQIw values ranged from 0.22 to 0.84 and supported a five-class soil quality taxonomy; spatial modelling revealed a dominance of moderate-quality soils across the territory (85.21% of the agricultural area, 13,461.19 ha). The model achieved R² = 0.56, RMSE = 0.05, and MAE = 0.04 for SQIw. Most of the area (12,175.65 ha; 77%) exhibited an intermediate gypsum requirement (9.73–14.33 t ha⁻¹). Nitrogen and phosphorus showed the greatest territorial limitations, whereas potassium was largely non-limiting (84.82–570.17 kg ha⁻¹). These results indicate that sodicity and N–P deficiencies are the primary functional constraints; the generated maps enable prioritisation of gypsum amendments and targeted variable-rate fertilisation strategies to optimise the sustainability of quinoa production in the Altiplano.
dc.formatapplication/pdf
dc.identifier.citationCuellar-Condori, N., Mejia, S., Quiñones, R., Mercado, R., Cristhian, A., Chávez-Zea, K., Ccosi, E., Cahuide, M., & Quispe, K. (2026). Spatial modelling of soil quality index using regression–kriging and delineation of nutrient management zones in high-Andean quinoa fields, southern Peru. Agronomy, 16(7), 680. https://doi.org/10.3390/agronomy16070680
dc.identifier.doihttps://doi.org/10.3390/agronomy16070680
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/20.500.12955/3084
dc.language.isoeng
dc.publisherMDPI
dc.publisher.countryCH
dc.relation.ispartofurn:issn:2073-4395
dc.relation.ispartofseriesAgronomy
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceInstituto Nacional de Innovación Agraria
dc.source.uriRepositorio Institucional - INIA
dc.subjectSpatial soil mapping
dc.subjectHigh-andean soils
dc.subjectVariable-rate fertilisation
dc.subjectGypsum requirement
dc.subjectMapeo espacial de suelos
dc.subjectSuelos altoandinos
dc.subjectFertilización de tasa variable
dc.subjectRequerimiento de yeso
dc.subject.agrovocQuinoa; Nitrógeno; Nitrogen; Fósforo; Phosphorus; Potasio; Potassium; Materia orgánica del suelo; Soil organic matter; Aplicación de abonos; Fertilizer application
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.01.04
dc.titleSpatial modelling of soil quality index using regression–kriging and delineation of nutrient management zones in high-Andean quinoa fields, southern Peru
dc.typeinfo:eu-repo/semantics/article

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