Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/20.500.12955/1686
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorAngulo Villacorta, Carlos Darwin-
dc.contributor.authorMathios Flores, Marco Antonio-
dc.contributor.authorSangama Arirama, Misael Nemecio-
dc.contributor.authorRacchumi García, Alfredo-
dc.identifier.citationAngulo, C.; Mathios, M.; Sangama, M. & Racchumi, A. (2022). Agronomic behavior of cowpea varieties in non-alluvial soils of the Peruvian Amazon. Revista de Ciências Agrárias. Amazonian Journal of Agricultural and Environmental Sciences: v. 65 (2022). https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3503es_PE
dc.description.abstractGrain legumes in tropical areas are of great importance as a food source, especially in rural communities. Little is known about their adaptability and behavior in non-alluvial soils of the Peruvian Amazon. Our objective was to assess the agronomic behavior of cowpea varieties in non-alluvial soils. The experiment was performed in completely randomized design with four treatments and four repetitions. Each experimental unit consisted of five rows of 6m length by 0.5m between plants and 1m between rows. The variables evaluated were: plant height (cm), number of pods, pod length (cm), number of graind per pod, grain length (mm), grain width (mm), and weight of 100 seeds (g). An analysis of variance and Tukey’ test at 5% probability were used to determine significant differences between treatments. Results showed significant differences between varieties according to the evaluated variables. The red cowpea presented significant differrences for the agronomic characteristics in plant height (62.83cm), grain length (8.68mm), and weight of 100 seeds (16.87g) in relation to the other varieties. The Chiclayo Olho Preto variety stood out only in grain width (5.46mm), and the Chiclayo Vermelho in pod length (19.58cm). The red cowpea has the potential to be cultivated preliminarily in larger-scale areas in the Yurimaguas districtes_PE
dc.description.tableofcontentsAbstract. Resumo. 1. Introduction. 2. Materials and Methods. 3. Results and Discussion. 4. Conclusion. Referenceses_PE
dc.publisherUniversidade Federal Rural da Amazôniaes_PE
dc.relation.ispartofRevista de Ciências Agrárias. Amazonian Journal of Agricultural and Environmental Sciences: v. 65 (2022)es_PE
dc.sourceInstituto Nacional de Innovación Agrariaes_PE
dc.source.uriRepositorio Institucional - INIAes_PE
dc.subjectTropical legumeses_PE
dc.subjectVigna unguiculataes_PE
dc.subjectClimate changees_PE
dc.subjectAgronomic performancees_PE
dc.titleAgronomic behavior of cowpea varieties in non-alluvial soils of the Peruvian Amazones_PE
dc.identifier.journalAmazonian Journal of Agricultural and Environmental Scienceses_PE
Aparece en las colecciones: Artículos científicos

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Angulo-et-al_2022_Leguminosas_Desempeño.pdf1,48 MBAdobe PDFVisualizar/Abrir

Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons