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dc.contributor.authorTuisima Coral, Lady Laura-
dc.contributor.authorEscobar García, Héctor Alonso-
dc.identifier.citationTuisima, L. & Escobar, H. (2021). Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru. Revista Brasileira de Fruticultura., Jaboticabal, v. 43, n. 2. doi: 10.1590/0100-29452021710es_PE
dc.description.abstractThe department of Piura is the main mango producer in Peru accounting for 66.7% of the national crop. The objective of the study was to characterize the fruits of forty varieties of mango preserved since 1969 in northwestern Peru. The fruits were harvested at the El Chira Agrarian Experimental Station, Department of Piura from December 2019 to January 2020. Thirteen quantitative fruit variables were evaluated: width, thickness, length, weight, seed width, seed thickness, seed length, percentage of seed, percentage of fresh skin, percentage of pulp, texture, °Brix, and pulp / seed ratios. The varieties with the highest percentage of pulp were Tommy Atkins, Haden x carabao 1, Irwin, and Jaffra, the latter was also the variety with the highest pulp / seed ratio (17.0). The varieties with the highest ° Brix were Blacman (21.3 ° Brix) and Julie (22.0 ° Brix). Knowledge of the fruit characteristics is essential for proper selection and use by the industry, especially those with a higher pulp weight to obtaining higher yields in processing.es_PE
dc.description.tableofcontentsIntroduction. Materials and Methods. Results and Discussion. Conclusion. Acknowledgments.. References.es_PE
dc.publisherSociedade Brasileira de Fruticulturaes_PE
dc.relation.ispartofRevista Brasileira de Fruticultura., Jaboticabal, 2021, v. 43, n. 2: (e-710)es_PE
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.sourceInstituto Nacional de Innovación Agrariaes_PE
dc.source.uriRepositorio Institucional - INIAes_PE
dc.subjectPulp percentagees_PE
dc.subjectSeed percentagees_PE
dc.subjectBrix degreeses_PE
dc.titleCharacterization of fruits of varieties of mango (Mangifera indica) conserved in Perues_PE
dc.title.alternativeCaracterização de frutos de variedades de manga (Mangifera indica) conservadas no Perues_PE
dc.subject.ocdeBiotecnología agrícola, Biotecnología alimentariaes_PE
dc.identifier.journalRevista Brasileira de Fruticulturaes_PE
dc.relation.publisherversionhttp://dx.doi.org /10.1590/0100-29452021710es_PE
dc.identifier.doihttp://dx.doi.org /10.1590/0100-29452021710-
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