Examinando por Materia "Composts"

Mostrando 1 - 3 de 3

Compost quality optimization through Plackett-Burman’s design
(OICC Press, 2024-08-28) Ortiz Dongo, Luis Felipe; Mendez Revollar, Yerly; Solorzano Acosta, Richard; Lastra, Sphyros; Carrion Carrera, Gladys
Purpose: This research aimed at compost quality optimization through Plackett-Burman’s design application.This statistical method was used to identify and evaluate key factors that impact compost quality and determine its optimal levels. Method: Eight experiments were carried out with variables such as leachate recirculation, Carbon/Nitrogen ratio,manure type, bacterial and fungi incorporation, type of plant material, and compost pile height. Results: Obtained results revealed significant influence of guinea pig manure in compost quality, improving pH and electric conductivity (dS∙m-1) values, as well as its influence on purple corn fresh and dry weight increase. However, the use of guinea pig manure can increase arsenic, mercury, and lead compost levels, but within the range allowed by Peruvian technical standards. Leachate recirculation showed significant effect on compost humidity increase, which decreased its physical quality to not permitted values by Peruvian technical standards. In addition, leachate uses a reduced number of corn leaves, as well as its fresh and dry weight. It was possible to identify optimal conditions to maximize composting process efficiency, through Plackett-Burman’s Design. Conclusion: These findings provide a solid foundation for composting practice's continuous improvement, contributing to high-quality organic fertilizer production more efficiently and sustainably. This study has the potential to guide future research and feasible applications in the agricultural field, favoring more environmentally friendly practices adoption.
Elaboración de compost a partir de residuos de la cosecha de cacao
(Instituto Nacional de Innovación Agraria, 2023-11-30) Lastra Paucar, Sphyros Roomel-Luciano; Arce Quispe, Wagner
La presente publicación proporciona los conocimientos básicos para la elaboración de compost a partir de residuos de la cosecha de cacao.
Interaction between Trichoderma sp., Pseudomonas putida, and two organic amendments on the yield and quality of strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral region, Peru
(MDPI, 2024-07-22) Huasasquiche, Lucero; Ccori, Thania; Alejandro, Leonela; Cántaro Segura, Héctor; Samaniego, Tomás; Solórzano, Richard
Strawberry cultivation holds significant economic and social promise within Peruvian fruit production. However, conventional management practices have led to the excessive use of agrochemicals in this crop. This study proposes an organic approach to strawberry production, integrating less environmentally harmful technologies. The aim was to assess microbial inoculation by using Trichoderma sp. and Pseudomonas putida and the application of organic amendments on strawberry seedlings of the commercial cultivar “San Andreas”. A field experiment was established with evaluations in the vegetative and productive stages. Results indicate that the co-inoculation of Trichoderma sp. and Pseudomonas putida increased leaf area by 7%, and enhanced the aerial part’s fresh and dry biomass by 13% and 28%, respectively, compared to treatment without microbial inoculation. Concurrently, compost application increased the leaf number and aerial dry biomass by 22% and 19% at the end of the vegetative stage, respectively, compared to treatment without organic amendment. In addition, it reduced the days for flowering, maintaining the fruit’s physicochemical attributes. Regarding yield, the amendments application significantly enhanced fruit weight per plant by 40%, especially when applied together with Trichoderma sp., and co-inoculation increased the number of fruits per meter square by 22%. These findings highlight the potential of technologies such as microbial inoculation and organic amendments to enhance strawberry yields and to gradually reduce the use of synthetic fertilizers.