Examinando por Autor "Soca Jorge, Jhony"

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Effects of conservation time and ingredient proportion on the nutritional composition and in vitro digestibility of Musa spp. silages for small ruminant feeding
(Frontiers Media S.A., 2026-03-24) Temoche Socola, Victor Alexander; Villanueva, David; Jibaja, Omar; Godoy Padilla, David; Sánchez , Héctor; Vásquez García, Cesar Alejandro; Soca Jorge, Jhony; Sessarego Dávila, Emmanuel Alexander; Cruz Luis, Juancarlos Alejandro
This study evaluated the effects of conservation time and ingredient proportion on the nutritional composition and in vitro digestibility of Musa spp. silages intended for small ruminant feeding. A 3×3 factorial design was applied, considering three conservation periods (60, 90, and 120 days) and three ingredient proportions (100% fruit, 70% fruit–30% crop residues, and 50% fruit–50% crop residues). Silage samples were analyzed for dry matter, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract, ash, nitrogen-free extract (NFE), and in vitro dry matter digestibility (IVDMD). Ingredient proportion significantly affected CP content, which ranged approximately from 3.4 to 6.9% of dry matter, whereas IVDMD varied between 50.8 and 74.2%, with the highest values observed in silages produced with 100% fruit at 90 days of conservation (p < 0.05). NDF and ADF contents ranged from 30–40% and 15–35% of dry matter, respectively, showing a significant interaction between conservation time and ingredient proportion. Principal component analysis clearly discriminated treatments according to their nutritional composition and digestibility attributes. Overall, the results demonstrate that both conservation time and ingredient proportion play a decisive role in determining the nutritional and digestive quality of Musa spp. silages, supporting their potential use as a strategic feeding alternative for small ruminants in tropical production systems.
Occurrence of endoparasites in creole goats under an extensive production system on the southern coast of Peru
(MDPI, 2025-04-30) Sessarego Davila, Emmanuel Alexander; Soca Jorge, Jhony; Terán Rojas, Jose Alfonso; Dávalos Almeyda, María Emilia; Valdivia Zevallos, Justo; Ruiz Chamorro, Jose Antonio; Cruz Luis, Juancarlos Alejandro; Cruz Flores, Danny Julio
Endoparasitosis is a critical health challenge in the management of Creole goats under extensive production systems due to its negative impact on animal health and productivity. This study determined the occurrence of endoparasites and identified associated risk factors in Creole goats from the southern coast of Peru. Fecal samples were collected from 129 goats in two localities of the Pisco province to detect the presence of oocysts from Eimeria spp. and eggs from trichostrongyles, Skrjabinema spp., Trichuris spp., and Fasciola hepatica. Data were analyzed using logistic regression models and adjusted through bootstrapping and stepwise selection methods, with locality, feeding type, age, and body condition as predictive variables. The results revealed a high occurrence of Eimeria spp. (86.0%) and trichostrongyles (65.1%), while Fasciola hepatica (14.0%) and Skrjabinemaspp. (7.0%) were exclusively identified in Independencia and San Clemente, respectively. Mixed infestations were predominant (65.9%), occurring more frequently in Independencia (75.9%) than in San Clemente (57.7%) (OR: 2.26, p < 0.05). The likelihood of infestation was significantly higher in Independencia for Eimeria spp. (OR: 5.72, p < 0.01) and Fasciola hepatica (OR: 61.4, p < 0.01). Moreover, goats fed exclusively on alfalfa were more likely to be infested with Fasciola hepatica compared to those fed a mixed diet of alfalfa and crop residues (OR: 0.06, p < 0.05). These findings underscore the necessity of implementing comprehensive health programs tailored to local management and feeding conditions.