Examinando por Autor "Paucar, Ysai"

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Agronomic and nutritional potential of ryegrass (Lolium multiflorum Lam.) accessions as raw material for silage in the tropical Andes of Peru
(MDPI, 2026-01-22) Bobadilla , Leidy G.; Altamirano Tantalean, Miguel A.; Carrasco Chilón, William Leoncio; Silva Baca, Vanesa Lizbeth; Mejía, Flor L.; Paucar, Ysai; Valqui, Leandro; Bardales, William; Maicelo, Jorge L.; Vásquez, Héctor V.
In the tropical Andes, rangeland degradation has become one of the main threats to the sustainability of livestock production in the face of climate change. In this context, optimizing the yield and nutritional quality of raw material for silage is essential to sustain livestock productivity. The aim of this study was to identify local accessions (LM) of Lolium multiflorum Lam. with greater forage potential through evaluations in consecutive cuts made at the anthesis phenological stage, using a randomized complete block design with four replicates and ten local accessions (LM1, LM2, LM3, LM4, LM6, LM7, LM8, LM11, LM12 and LM13). The statistical analysis, based on linear mixed models, showed that cuts at anthesis had a significant effect among accessions, revealing high variability in agronomic and nutritional performance across cuts. In LM4, plant height at the fourth cut was 2.48-fold higher than at the first cut. Likewise, LM4 and LM13 were identified as the latest accessions to reach anthesis in the first cut, with a decreasing trend across cuts and stabilization from the third cut onward. These accessions also showed the greatest basal coverage area, increasing 9.94- and 8.18-fold in the fourth cut relative to the first. Fresh forage yields in LM4 and LM13 increased 13.2- and 10.1-fold, and dry matter yields 13.98- and 9.86-fold, compared with the first cut. They also exhibited the highest average daily dry matter accumulation rate. By contrast, the fresh forage and dry matter yields of the remaining accessions were significantly lower than those of LM4 and LM13. The main difference between these two accessions was observed in dry matter percentage, with higher values and a stable trend in LM4 across all cuts. In terms of nutritional quality, LM4 presented crude protein of 24.2% in the second cut and 24.0% in the fourth cut, while digestibility was 86.2% in the second cut and 85.0% in the fourth cut. In conclusion, although the ensiling process was not evaluated in this study, LM4 showed the most stable and outstanding values in both agronomic and nutritional performance, thus emerging as a promising accession for selection and use as raw material for silage production in the tropical Andes.
Boosting biomass and leaf area with biol: morphological and yield responses of Pennisetum in the Peruvian highlands
(MDPI, 2026-03-31) Huaman Lizana, Darwin; Tarifa, Waldyr; Rodriguez, Misael; Tecsi Taipe, Sayda; López Mendoza, Yolvi; Ruiz Llontop, Deysi; Saucedo Uriarte, José Américo; Vásquez, Héctor V.; Mejía, Flor L.; Paucar, Ysai
The intensive use of chemical fertilizers in agriculture contributes to environmental pollution, which has driven the search for sustainable alternatives such as organic fertilizers. Among these, biofertilizer has garnered interest due to its potential to improve crop growth and yield. The objective of this study was to evaluate the effect of two types of biofertilizer: Bio Chumbinia (standardized) and traditional biofertilizer, as well as a control treatment (water), on the morphology, growth, yield, and leaf area of Maralfalfa (Pennisetum sp.). Morphological and growth variables were measured every 14 days, while yield and leaf area were evaluated in two successive periods corresponding to 42 days of growth. The results indicated that most morphological and growth parameters were significantly influenced by treatment, time, and evaluation (p < 0.05), except for tiller number, blade number, and the blade emergence rate (p > 0.05). Bio Chumbinia showed superior values compared with the control at 6.0 cm for plant height, 0.1 cm/day in the growth rate, 4.1 cm for blade length, and 1.2 mm for blade width; when compared with the traditional biol, the values were similar. The growth rate and leaf emergence peaked on day 14 and subsequently declined. The fresh and dry matter yields were consistently higher on Bio Chumbinia treatment than others (p < 0.05). Although no differences were found for blade weight and leaf area between Bio Chumbinia and the control, the leaf area in Bio Chumbinia was 1400 cm2 more than the control. The second evaluation showed improved productivity, which is consistent with the higher values on the morphological characteristics. No differences were observed in the leaf-to-stem + sheath dry matter ratio. These results demonstrate the potential of Bio Chumbinia to improve the productive performance of Maralfalfa as a foliar fertilizer in sustainable agricultural systems in Peru.
Comparative analysis of morphology, resource allocation, and nutritional characteristics in populations of Festuca dolichophylla cultivated in the Andean region of Peru
(MDPI, 2026-02-03) Paucar, Ysai; Paucar, Samuel Porfirio; Mejía, Flor Lidomira; Vásquez, Héctor Vladimir; Zagaceta, Luis Homero; Saucedo Uriarte, José Américo; Yoplac, Ives; Flores, Enrique Ricardo; Contreras, José Luis; Argote Quispe, Gregorio Fructuoso; Yalli Huamaní, Teodoro Bill; Aguirre, Lucrecia
Grasslands are ecosystems of global importance; in Peru, they represent more than half of the country's territory. However, few studies have been conducted on high Andean grasslands. The objective was to study morphological, productive, resource allocation, and nutritional characteristics in five populations of Festuca dolichophylla grown under similar conditions. Populations that originated from Huancavelica Community and University, Junín, Pasco, and Puno were grown in Huancavelica Community in a randomized block design. After twelve months, a uniformization cut was performed, and five months later they were evaluated. Morphological characteristics, productivity, and resource allocation were analyzed with ANCOVA, the nutritional characteristics were analyzed with one-way ANOVA (considering population as a factor). Significant differences (p < 0.05) were found for morphological characteristics such as height, number and length of stems, and number of inflorescences. The resource allocation was 13.8% root, 18.4% crown, 29.2% culms + sheaths, 34.8% blades, and 3.8% inflorescence, with no differences between populations (p > 0.05). The Puno population stood out for its greater biomass, linked to more stems and inflorescences. Nutritional characteristics varied among populations in terms of crude fiber, neutral detergent fiber, acid detergent fiber, and in vitro dry matter digestibility. These findings are useful for selecting populations in revegetation or genetic breeding programs.
Impact of the Association of Maize with Native Beans on the Morphological Growth, Yield, and Nutritional Composition of Forage Intended for Silage in the Peruvian Amazon
(MDPI, 2025-10-22) Vásquez, Héctor V.; Reyna, Manuel; Valqui Valqui, Lamberto; Bobadilla, Leidy G.; Maicelo, Jorge L.; Zagaceta Llanca, Luis Homero; Yalta Vela, Juan; Isla Pérez, José Manuel; Paucar, Ysai; Altamirano Tantalean, Miguel A.; Valqui, Leandro
Scenarios of climate change, extensive land use, soil degradation, the loss of native forest cover due to monoculture expansion, and pasture scarcity pose new challenges to livestock farming worldwide. Associated crops emerge as an alternative to mitigate these factors; however, selecting compatible species that do not generate competition and optimize the attributes of the forage is a necessity. Therefore, this study evaluated the effect of a maize and bean association, and cutting time on the morphological variables, yield, and nutritional composition of forage. A randomized complete block design (RCBD) with a 3A × 3C factorial arrangement and three blocks was used. Factor A (associations) had three levels: INIA-604-Morocho maize monoculture (M), M+PER1003544 chaucha bean association (M+F1), and M+PER1003551 chaucha bean association (M+F2). Factor C (maize cutting stage) had three levels: R2 (blister grain), R3 (milky grain), and R4 (pasty grain). A total of 27 experimental units were established. No silage was made; the nutritional quality was evaluated as the raw material for silage. The treatments modulated key attributes for silage. In R4, the M+F2 association (INIA-604-Morocho + PER1003551) showed a higher percentage of dry matter in the system (32.36%) and better mixture quality due to a lower NDF and ADF (48.22% and 23.29%) and higher digestibility and protein values (62.10% and 9.53%). In addition, dry matter yields increased compared with R2 in M+F1 (134.16%), M+F2 (90.56%), and M (138.48%). Although R3 maximized green forage, R4 offered the best combination of quantity and quality for silage (as raw material), reducing the risk of deterioration and improving forage use efficiency. In general, combining maize with beans and adjusting the cut to R4 optimizes the production and quality of the raw material for silage, with the criterion that these findings pertain to pre-ensiled material and should be validated in future studies.