Estadísticas de Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands
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| Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands | 7 |
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| Lapiz_et-al_2024_physicochemical_blackberry.pdf | 25 |
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