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dc.contributor.authorDiaz Quevedo, Clavel-
dc.contributor.authorFrias, Hugo-
dc.contributor.authorMurga Valderrama, Nilton Luis-
dc.contributor.authorTorres Bernal, Lenin-
dc.contributor.authorCayo Colca, Ilse Silvia-
dc.contributor.authorSaucedo Uriarte, José Américo-
dc.date.accessioned2023-08-31T17:36:26Z-
dc.date.available2023-08-31T17:36:26Z-
dc.date.issued2023-07-25-
dc.identifier.citationDiaz-Quevedo, C.; Frias, H.; Murga Valderrama, N. L.; Bernal, L. T.; Cayo Colca, I. S. & Saucedo-Uriarte, J. A. (2023). Prevalence and risk factors of bovine Fascioliasis in Northeastern Peru. American Journal of Animal and Veterinary Sciences, 18(3), 173-183. doi: 10.3844/ajavsp.2023.173.183es_PE
dc.identifier.issn1557-4563-
dc.identifier.urihttps://hdl.handle.net/20.500.12955/2285-
dc.description.abstractBovine fascioliasis in Peru is highly prevalent in almost all regions; however, there are few studies about its prevalence in the region of Amazonas. This research aimed to determine the prevalence and risk factors associated with fascioliasis from four livestock basins in the Amazonas region. A total of 941 bovine feces samples were analyzed and a prevalence of 52% was found. The highest prevalence was registered in females (53.9%), crossbred (58.6%), and producers with less than 50 animals (54.40%). The highest risk factor was for Brown Swiss (2.1), crossbreeds (2.4), heifer (4.1), females (1.4), and bovine that drinks water from streams (2.5) and waterhole (2.4). With the principal component analysis, 5 groups were identified, where the first explains that the area of the farm and the number of animals are related to the prevalence of fascioliasis. Group five indicated a relationship between the drinking water source and the breeds with the highest prevalence of fascioliasis. The results show that there are high prevalence and risk factors that affect livestock productivity and welfare. For this reason, there is a need to improve veterinary and animal health support, as well as training in livestock management, providing adequate sources of nutrition, and improving drug administration.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherScience Publicationes_PE
dc.relation.ispartofurn:issn:1557-4563es_PE
dc.relation.ispartofseriesAmerican Journal of Animal and Veterinary Scienceses_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.sourceInstituto Nacional de Innovación Agrariaes_PE
dc.source.uriRepositorio Institucional - INIAes_PE
dc.subjectAmazonas regiones_PE
dc.subjectExtensive livestockes_PE
dc.subjectFasciola eggses_PE
dc.subjectFascioliasises_PE
dc.subjectOdds ratioes_PE
dc.titlePrevalence and risk factors of bovine Fascioliasis in Northeastern Perues_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.02.01es_PE
dc.publisher.countryUSes_PE
dc.identifier.doihttps://doi.org/10.3844/ajavsp.2023.173.183-
dc.subject.agrovocRisk factorses_PE
dc.subject.agrovocFactores de riesgoes_PE
dc.subject.agrovocBovinaees_PE
dc.subject.agrovocFascioliasises_PE
dc.subject.agrovocLivestockes_PE
dc.subject.agrovocGanadoes_PE
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