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https://hdl.handle.net/20.500.12955/1581
Título : | Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru |
Autor : | Nagle, Marcus Jankowsky, Birgit Peña Pineda, Karla Mónica Ríos Lobo, Llermé Jäger, Matthias Nohr, Donatus Müller, Joachim |
Fecha de publicación : | oct-2011 |
Resumen : | In this study, the vitamin and carotenoid content of three local varieties and six accessions of a gene bank in Peru were identified. It was observed that drying in the traditional way was almost impossible under Peruvian winter conditions (coast) and resulted in microbiological degradation, whereas almost all solar dryer samples reached the aimed moisture content. Dried capsicum with higher carotenoid and vitamin content provides products of better nutritional and economic value, which will contribute to food security. |
Palabras clave : | Capsicum Carotenoids High performance liquid chromatography Micronutrients Peru Solar drying Vitamin C |
Editorial : | University of Hohenheim |
Citación : | Nagle, M.; Jankowsky, B.; Peña, K.; Rios, Ll.; Jäger, M.; Nohr, D. & Müller, J. (2011). Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru. Tropentag, October 5-7, 2011, Bonn. |
Descripción : | 1 página |
URI : | https://hdl.handle.net/20.500.12955/1581 |
metadata.dc.subject.ocde: | https://purl.org/pe-repo/ocde/ford#4.01.01 |
Aparece en las colecciones: | Ponencias, comunicaciones, resúmenes de congresos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru.pdf | 95,36 kB | Adobe PDF | Visualizar/Abrir |
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