Por favor, use este identificador para citar o enlazar este ítem:
https://hdl.handle.net/20.500.12955/1393
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Corredor Arizapana, Flor Anita | - |
dc.contributor.author | Passuni Huayta, Jorge | - |
dc.contributor.author | Noli Hinostroza, Esterlina Ciria | - |
dc.contributor.author | Bernaola Paucar, Rosario M. | - |
dc.coverage.spatial | Perú | es_PE |
dc.date.accessioned | 2021-07-07T00:43:17Z | - |
dc.date.available | 2021-07-07T00:43:17Z | - |
dc.date.issued | 2020-12-30 | - |
dc.identifier.citation | Corredor, F.; Passuni, J.; Noli, E. & Bernaola, R. (2020). Nutritional and energy value of Vicia sativa pods. Agroindustrial Science; Vol 10, No 3: 307-309. doi: 10.17268/agroind.sci.2020.03.13 | es_PE |
dc.identifier.uri | https://hdl.handle.net/20.500.12955/1393 | - |
dc.description.abstract | Vicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. Estimates of the energy value on dry matter basis (Mcal kg–1) were made for digestible and metabolizable energy, with values of 2.46 and 2.01, respectively. Vicia sativa pods promise enormous potential as a protein supplement on livestock diets when other sources are not available. | es_PE |
dc.description.tableofcontents | ABSTRACT. RESUMEN. 1. Introduction. 2. Material and methods. 3. Results and discusión. 4. Conclusions. References. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | eng | es_PE |
dc.publisher | Universidad Nacional de Trujillo | es_PE |
dc.relation.ispartof | Agroindustrial Science; Vol 10, No 3: 307-309 (2020) | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
dc.source | Instituto Nacional de Innovación Agraria | es_PE |
dc.source.uri | Repositorio Institucional - INIA | es_PE |
dc.subject | Harvest residues | es_PE |
dc.subject | Pods | es_PE |
dc.subject | Chemical composition | es_PE |
dc.title | Nutritional and energy value of Vicia sativa pods | es_PE |
dc.title.alternative | Valor nutricional y valor energético de vainas de Vicia sativa | es_PE |
dc.type | info:eu-repo/semantics/article | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#4.04.00 | es_PE |
dc.identifier.journal | Agroindustrial Science | es_PE |
dc.relation.publisherversion | http://dx.doi.org/10.17268/agroind.sci.2020.03.13 | es_PE |
dc.publisher.country | Perú | es_PE |
dc.identifier.doi | http://dx.doi.org/10.17268/agroind.sci.2020.03.13 | - |
Aparece en las colecciones: | Artículos científicos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Corredor-et-al_2020_Pods_Vicia_Sativa.pdf | 246,37 kB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons