Examinando por Materia "Rendimiento de fruto"
Mostrando 1 - 2 de 2
- Resultados por página
- Opciones de ordenación
Ítem Impact of interstock and rootstock on the growth and productivity of mango (Mangifera indica L.) cultivar Kent in the San Lorenzo valley, Peru(MDPI, 2025-11-24) Casas Niño, Sebastián; Vilchez Navarro, Sandy Graciela; Morocho Romero, Henry Hoseph; Cárdenas Huamán, Gabriela; Nuñez Ticliahuanca, Esdwin Oberti; Montañez Artica, Ana Gabriela; Velarde Apaza, Leslie Diana; Ramirez Rojas, Max; Rojas Llanque, Juan Carlos; Lozano Isla, FlavioMango (Mangifera indica L.) is a tropical fruit tree characterized by vigorous growth and high fruit production, making it one of Peru's main export crops. However, its extensive vegetative development requires substantial space, limiting productivity per unit area. This study evaluated the effects of rootstock and interstock combinations on agronomic traits and fruit biometrics, highlighting the potential of interstocks to modulate tree vigor in mango orchards of Peru's dry forest region. A total of 216 trees were established using 'Chulucanas' and 'Chato' as rootstocks and 'Chulucanas,' 'Chato,' 'Irwin,' and 'Julie' as interstocks, apically grafted with the 'Kent' cultivar, with a spacing of 6.0 m × 6.0 m. Tree performance was assessed after 10 years during the 2017–2019 growing seasons in Piura, Peru, under a randomized complete block design (2 × 4 factorial). The combination of the 'Chulucanas' rootstock with 'Chulucanas' and 'Julie' interstocks reduced tree height by 10.94% and 11.70%, respectively, facilitating orchard management and potentially increasing planting density. Yield varied significantly among growing seasons, with a 15% reduction in 2017 attributed to El Niño–Southern Oscillation (ENSO)-related increases in temperature and rainfall that affected flowering and fruit set. These results underscore the importance of cultivar selection and climate-adaptive strategies to sustain mango productivity in regions prone to climatic variability.Ítem Rice-based Trichoderma inocula enhance fruit production of cutleaf groundcherry (Physalis angulata L.) in the Amazon(MDPI, 2026-08-18) Ticona Benavente, César Augusto; Almeida de Souza, Erica Ines; Barbosa Neto, Álvaro Brasil; Chicana Marina, Jean Piere Jesús; Ramirez Chung, José; Campos Cedano, Johnny Carlos; Villacres Vallejo, JorgeIn Amazonian Spodosols, soil acidity and nutrient constraints limit the cultivation of cutleaf groundcherry. One sustainable alternative for cultivating this species is the use of Trichoderma inoculants, but studies on their use in this crop are scarce. This study evaluated whether rice-based inocula of Trichoderma harzianum (TH) CCB-LA101 and T. viride (TV) CCB-LA103 improved growth and fruit production of cutleaf groundcherry and whether the responses varied with the application dose. Plants were grown in a randomized complete block design with a 2 × 3 factorial arrangement: two Trichoderma species and three inoculum doses applied to the soil (0, 4, and 8 g plant−1; Trichoderma concentration of 3.2 × 10⁹ CFU g−1). Species and dose affected fruit width, length, number, and yield, with TH more effective than TV at increasing fruit number and yield. The contrast between inoculated and non-inoculated plants was significant for all traits. The 8 g plant−1 dose significantly increased fruit number and yield by 22.8% and 17.7%, respectively, relative to the non-inoculated control, whereas fruit width and fruit length decreased by 8.3% and 7.3%, respectively. Considering the six treatment combinations, the 8 g plant−1 TH inoculum (TH8) was the only treatment to significantly increase fruit yield, with net returns for smallholders estimated at USD 1104.46 ha−1. Therefore, under the tested conditions, TH8 could be used to grow cutleaf groundcherry in Amazonian Spodosols.
