Examinando por Materia "Plant breeding"

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Development and phenotypic characterization of a native Theobroma cacao L. germplasm bank from the Loreto region of the Peruvian Amazon: Implications for ex situ conservation and genetic improvement
(Frontiers Media S.A., 2025-06-16) Imán Correa, Sixto Alfredo; Samanamud, Angelo F.; Ramírez , José F.; Cobos, Marianela; Paredes, Cleydi; Castro, Juan C.
Introduction: The ex situ conservation and characterization of native Theobroma cacao L. genetic resources are critical for sustainable cacao production and breeding programs in the face of climate change and escalating disease pressures. This study aimed to establish and characterize a novel germplasm bank from the Loreto region of the Peruvian Amazon, a key center of cacao diversity. Methods: We collected 140 native cacao accessions across 15 river basins in eight provinces of the Loreto region. Accessions were propagated using optimized grafting techniques with IMC 67 rootstock. Phenotypic evaluation was conducted on 402 plants using 36 standardized descriptors (25 quantitative and 11 qualitative). Data analysis included multivariate analysis using Uniform Manifold Approximation and Projection (UMAP) and Shannon-Weaver diversity indices to assess morphological diversity patterns. Results: Grafting achieved 100% survival rate, establishing a comprehensive germplasm bank. Phenotypic characterization revealed exceptional morphological diversity, with quantitative traits exhibiting substantial variation, particularly in fruit characteristics (CV = 15.82–50.82%) and pod index (CV = 144.82%). Multivariate analysis identified five distinct phenotypic groups, with reproductive traits showing stronger differentiation than vegetative traits. Shannon-Weaver diversity indices highlighted high overall phenotypic diversity (H' ≈ 0.7), with seed longitudinal shape and fruit apex form displaying the highest trait-specific diversity (H' > 1.0). Conclusion: This comprehensive characterization establishes a foundation for future multiomics studies and advanced breeding strategies. The documented diversity offers opportunities to leverage CRISPR-Cas-based editing and omics technologies to develop climate-resilient, high-yielding cacao varieties with superior quality traits, contributing significantly to global cacao conservation and improvement programs.
Harvest index is a key trait for screening drought-tolerant potato genotypes (Solanum tuberosum)
(Springer, 2023-07-04) Lozano Isla, Flavio; Farfán Vignolo, Evelyn Roxana; Gutierrez, Raymundo; Blas, Raúl; Awais, Khan
Drought stress is a significant constraint that affects the yield of almost all major crops. Its impact is expected to worsen due to global climate change and human population expansion. Potato (Solanum tuberosum L.) is the third most important food crop worldwide, but it is highly susceptible to drought stress. In order to understand the effects of drought stress on yield and identify traits for selecting drought-tolerant potato genotypes, we evaluated the response of a range of agronomic and physiological traits in 15 potato genotypes under well-watered (WW) and water deficit (WD) conditions. The harvest index (HI) was found to have a high plot-based heritability (0.98), indicating that it can be used for the indirect selection of drought-tolerant genotypes. In contrast, SPAD was sensitive to detecting early drought stress in potatoes. Drought-tolerant genotypes, including CIP392797.22 (UNICA), CIP397077.16, CIP398190.89, CIP398208.219, and CIP398208.620, were able to allocate limited water towards tuber production rather than biomass. These genotypes showed high tuber production under WW conditions and increased photosynthetic activity and water use efficiency under WD conditions.
“Poderosa” variedad de papa para la sierra norte del Perú con resistencia a la rancha y buena calidad culinaria.
(Asociación Latinoamericana de Papa-ALAP, 2014-10-02) Otiniano, José; Cabrera, Héctor; Pérez, Juan Miguel; Sánchez, Henry; Gastelo, Manuel
El objetivo principal fue seleccionar un clon con resistencia a la rancha, altos rendimientos y buena calidad culinaria para ser liberado como una nueva variedad adaptada a la Sierra Norte del Perú.