Examinando por Materia "Fruit quality"

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Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit quality of Fragaria × ananassa var. San Andreas
(MDPI, 2024-09-02) Huasasquiche Sarmiento, Lucero; Alejandro, Leonela; Ccori, Thania; Cántaro Segura, Héctor; Samaniego Vivanco, Tomás Daniel; Quispe Matos, Kenyi Rolando; Solórzano Acosta, Richard Andi
Strawberry cultivation requires strategies that maintain or improve its yield within a scheme in which reducing fertilizers and other chemical products can make its consumption safer and more environmentally friendly. This study aims to evaluate the effect of Bacillus subtilis and Rhizophagus intraradices on strawberry growth, yield, and fruit quality. B. subtilis and R. intraradices were inoculated and co-inoculated under three fertilization levels of 225-100-250, 112-50-125, and 0-0-0 kg・ha−1 of N, P2O5 and K2O. Vegetative growth was evaluated in plant height (cm), leaf area (cm2), aerial fresh weight (g), aerial dry weight (g), and plant coverage (%) variables. Fruit quality parameters such as total acidity (g・100 mL−1), soluble solids (Brix◦), and firmness (kg) were also determined, as well as the number of fruits per m2 and yield (t・ha−1). The results showed that the pre-treatment of root immersion in a nutrient solution with B. subtilis and the fractionation of 6 L B. subtilis inoculation per plant at a concentration of 107 CFU・mL−1, in combination with 225-100-250 kg・ha−1 of N, P2O5, and K2O, achieved the highest accumulation of dry matter (12.9 +- 1.9 g・plant−1), the highest number of fruits (28.2 +- 4.5 fruits・m−2), and the highest yield (7.2 +- 1.4 t・ha−1). In addition, this treatment increased the soluble sugar content by 34.78% and fruit firmness by 26.54% compared to the control without inoculation. This study highlights the synergistic effect of mineral nutrition and microbial inoculation with B. subtilis in increasing strawberry yield and fruit quality.
Synergistic effects of potassium and gibberellin on the yield and quality of yellow pitahaya (Hylocereus megalanthus) fruits in the Peruvian Amazon
(Frontiers Media S.A., 2025-11-24) Santos Pelaez, Julio Cesar; Leiva Espinoza, Santos Triunfo; Espinoza Núñez, Erick; Saravia Navarro, David; Castillo Torrejon, Carlos Luis; Cruz Delgado, Julio Humberto Ignacio; Klauer Garcia, Dieter Fritz; Casanova Nuñez Melgar, David Pavel
The cultivation of yellow pitahaya (Hylocereus megalanthus) is increasing in tropical regions due to its nutritional value and market potential. Yet, agronomic strategies integrating nutrient and hormonal regulation remain scarcely studied. This research evaluated the combined effect of potassium (K₂O) and gibberellic acid (GA₃) on yield and fruit quality in field-grown pitahaya in the Peruvian Amazon using a 4 × 2 factorial randomized block design with four potassium doses (0, 50, 100, 150 kg ha⁻¹) and two GA₃ levels (0 and 50 mg L⁻¹). The combination of 100 kg K₂O ha⁻¹ and 50 mg L⁻¹ GA₃ significantly improved fruit performance, with fruit weight (369.5 g), yield (12 t ha⁻¹), volume (322 cm³), and soluble solids (22.8°Brix), while acidity decreased (pH 4.87 vs. 4.55 in the control). Potassium alone had a limited impact on fruit weight per plant, but under GA₃ application, a quadratic response was evident, with maximum values between 100–110 kg K ha⁻¹. Multivariate analyses confirmed that yield gains were driven by increases in fruit size and quality, with fertilized treatments clearly separated from controls. These findings demonstrate a synergistic interaction between potassium and GA₃, providing a basis for precision fertilization protocols that enhance yield and quality in high-value tropical fruit systems.