Examinando por Materia "Ensayos multiambientales"

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Adaptability and phenotypic stability of Early-Maturing Cowpea (Vigna unguiculata (L.) Walp.) lines in the Peruvian Amazon
(Preprints.org, 2025-09-03) Gonzales Vega, Rodrigo; Ticona Benavente, César Augusto; Ramirez Chung, José; Campos Cedano, Johnny Carlos; Tejada Alvarado, José Jesús
This study evaluated the suitability of three floodplain environments near Iquitos for cowpea cultivar recommendation. It also estimated the adaptability and phenotypic stability of 12 cowpea lines evaluated in 2004 and compared the climatic conditions between 2004 and the period of 2020–2024. Field trials were conducted using a randomized complete block design with 12 treatments and two replications. Five traits were assessed: grain yield, number of pods per plant, days to flowering, days to physiological maturity, and days to harvest. Combined ANOVA revealed significant environmental effects for all traits. Analyses using Duncan’s means test, GGE biplot, and AMMI indicated that the three sites are contrasting. The Annicchiarico index, GGE biplot, and AMMI analyses identified line CAR 3010 as having superior adaptability and stability. Paired t-tests showed that the conditions in 2020-2024 were warmer and drier than those in 2004. Therefore, Muyuy, Rafael Belaunde, and San Miguel are suitable locations for testing new cowpea lines, and CAR 3010 line is recommended for inclusion in cowpea breeding programs in the Peruvian Amazon in response to ongoing climate change.
Adaptability, Yield Stability, and Agronomic Performance of Improved Purple Corn (Zea mays L.) Hybrids Across Diverse Agro-Ecological Zones in Peru
(MDPI, 2025-12-25) Garcia Pando, Gilberto Arquimides; Montero Bances, Fernando; Torres Limascca, Maria Elena; Alvarez Contreras, Selwyn Omar; Vasquez Damiano, Wildo; Villantoy Palomino, Abraham; Ruiz, Yoel; Escobal Valencia, Fernando; Cántaro Segura, Hector Baroni; Paitamala Campos, Omar; Matsusaka Quiliano, Daniel Claudio
Purple corn (Zea mays L.) is a nutraceutical crop of increasing economic importance in Peru, yet its productivity is highly influenced by genotype × environment (G × E) interactions across heterogeneous agro-ecological zones. Therefore, selecting suitable genotypes for specific environments is essential to optimize variety deployment and maximize site-specific yield. Five purple-maize genotypes (INIA-601, INIA-615, Canteño, PMV-581, and Sintético-MM) were evaluated in four contrasting Peruvian sites using a randomized complete-block design. Grain yield, field weight, anthesis–silking interval (ASI), plant height, and ear-rot incidence were analyzed with combined analysis of variance (ANOVA), the additive main effects and multiplicative interaction (AMMI), genotype and genotype-by-environment (GGE) biplots, Weighted Average of Absolute Scores (WAAS), weighted average of absolute scores and best yield index (WAASBY), and Y × WAAS indices. Environment accounted for 90.1% of field-weight variation (p < 0.0001) and 50.2% of grain-yield variation (p < 0.001), while significant G × E interactions (3.93% and 18.14%, respectively) justified bilinear modeling. AMMI1 and GGE "which-won-where" biplots identified INIA-615 and PMV-581 as broadly adapted, with INIA-615 achieving the highest WAASBY and positioning in quadrant IV of Y × WAAS (high yield, high stability). INIA-601 and Sintético-MM exhibited exceptional stability (low ASV) but moderate productivity; Canteño showed limited adaptability. Chumbibamba emerged as a key discriminating, high-productivity location. From an agronomic perspective, INIA-615 is recommended for high-productivity valleys such as Sulluscocha and Santa Rita, where its yield potential and stability are maximized. These findings underscore the potential of integrating multivariate stability metrics with physiological and disease-resistance traits to guide the selection of superior purple corn cultivars. Overall, INIA-615 represents a robust candidate for enhancing yield stability, supporting sustainable intensification, and expanding the nutraceutical value chain of purple corn in the Andean highlands.