Examinando por Materia "Altitude"

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Critical edaphic and altitudinal factors influencing cation exchange capacity in coffee-growing soils of northeastern Peru: implications for sustainable fertility management
(Frontiers Media SA, 2026-05-05) Díaz Chuquizuta, Henry; Manrique Gonzales, Luis Fernando; Sánchez Ojanasta, Martín; Cuevas Giménez, Juan Pablo; Carbajal Llosa, Carlos Miguel; Cuellar Condori, Néstor Edwin; Martínez Zapata, Boris Guillermo; Vallejos Torres, Geomar
Introduction: Effective cation exchange capacity (ECEC) is a key indicator of soil fertility and sustainable soil management assessment in coffee-growing systems. Methods: This study aimed to identify the principal edaphic and altitudinal factors explaining ECEC variability in 69 soil samples collected from coffee farms in northeastern Peru. Results: ECEC results exhibited substantial variation, ranging from 0.14 to 55.49 cmol(+)·kg⁻¹ (mean = 15.21; SD = 12.47), and were significantly correlated with organic matter (r = 0.71), clay content (r = 0.62), exchangeable acidity (r = -0.63), and altitude (r = 0.33). Principal component analysis accounted for 64.3% of the edaphic variability, identifying Ca²⁺, pH, Mg²⁺, and exchangeable acidity as the most influential variables. The Random Forest model demonstrated high predictive accuracy (R² = 0.93; root mean square error (RMSE) = 2.1 cmol(+)·kg⁻¹), outperforming the generalized additive model (GAM) and identifying Ca²⁺ as the most important predictor (IncMSE% = 3177.37). A functional altitudinal gradient was also evident: areas above 1150 m.a.s.l. showed higher acidity and aluminium content, whereas areas below 900 m.a.s.l. exhibited greater base saturation and higher ECEC. Discussion: These findings support the development of site-specific fertilization strategies and soil–climate zoning, emphasizing the value of integrating multivariate analyses with machine-learning models as key tools for optimizing fertility management and coffee crop productivity in tropical mountain ecosystems; where soil texture represents a key factor influencing coffee sustainability, as greater nutrient retention capacity and improved nutritional balance are associated with enhanced potential for sustainable production and reduced environmental impact.
Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru
(John Wiley & Sons Inc., 2024-10-10) Vallejos Fernández, Luis A.; Guillén, Ricardo; Pinares Patiño, César; García Ticllacuri, Rubén; Muñoz Vilchez, Yudith Yohany; Quilcate, Carlos Enrique; Alvarez García, Wuesley Yusmein
Background: Evaluation of forage resources is vital for the sustainability of livestock farming in the South American Andes, especially under conditions of low water availability for irrigation and acid soils. Methods: We evaluated the productivity and nutritive value of two cultivars of chicory (Cichorium intybus L.) and one of plantain (Plantago lanceolata L.) in three high‐altitude sites (AL) of the northern highlands of Peru: AL‐I: 2300–2800 m.a.s.l, AL‐II: 2801–3300 m.a.s.l. and AL‐III: 3301–3800 m.a.s.l., for 1 year. The parameters evaluated were dry matter yield (DMY), plant height (PH), growth rate (GR) and nutritional value. Results: Plantain achieved the greatest annual DMY (ADMY), PH and GR compared to the two chicory cultivars (9.34, 9.56 and 13.39 Mg ha−1 for Puna II and Sese 100 chicory and Tonic plantain, respectively; p = 0.0019). The greatest ADMY and GR occurred at AL‐I. Regarding nutritional value, differences were observed only for in vitro digestibility of dry matter and metabolisable energy with chicory cultivars higher than plantain. Conclusions: The results indicate that the three cultivars evaluated may be used as a nutritional supplement in cattle feed, associated with grasses because they have high nutritive value suitable for milk production in the mountain regions of Peru.