Examinando por Autor "Yalli Huamaní, Teodoro Bill"

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Assessment of soil characteristics and the productive potential of native Poaceae forage species in the Central Highlands of Peru
(Polish Society of Ecological Engineering, 2025-06-10) Arias Arredondo, Alberto; Yalli Huamaní, Teodoro Bill; Cruz Luis, Juancarlos Alejandro; Requena Rojas, Edilson Jimmy; Solórzano Acosta, Richard Andi
Given the increasing pressure on natural grassland ecosystems in the Peruvian high Andes, optimizing the use of native forage species has become essential for understanding the relationship between soil characteristics and the productive potential of these plants. This study evaluated the relationship between soil properties and the produc tive potential of three native forage species: Festuca dolichophylla, Cinnagrostis vicunarum, and Jarava ichu. The research was conducted in natural grasslands in the district of Yauli, province of Yauli, department of Junin, at approximately 4000 m.a.s.l. During the dry season 2023, soil samples were collected following standardized protocols, and key soil parameters were analyzed. The nutritional characteristics of the forage species were also assessed, including dry matter content, total protein, calcium, phosphorus, in vitro organic matter digestibility, and metabolizable energy. The results revealed significant differences among species. Festuca dolichophylla exhibited the highest protein content (10.7%), superior digestibility (52.5%), and greater metabolizable energy (8.4 MJ∙kg-1), making it the most suitable forage option for livestock in the highland ecosystem over 4000 m.a.s.l., where en vironmental factors constrain agricultural activity. In contrast, Cinnagrostis vicunarum and Jarava ichu showed lower protein levels, with Jarava ichu displaying particularly low digestibility (28.9%) and energy content (4.6 MJ∙kg-1), limiting its productive potential despite its high dry matter yield. These findings provide a strong scien tific foundation for developing sustainable grassland management strategies in the Peruvian Andes, supporting the implementation of agronomic practices that enhance forage productivity while contributing to biodiversity conser vation. Moreover, this study highlights the importance of soil characterization as a key tool for optimizing forage resource utilization in high-altitude farming systems, facilitating informed decision-making in land management and environmental remediation policies.
Comparative analysis of morphology, resource allocation, and nutritional characteristics in populations of Festuca dolichophylla cultivated in the Andean region of Peru
(MDPI, 2026-02-03) Paucar, Ysai; Paucar, Samuel Porfirio; Mejía, Flor Lidomira; Vásquez, Héctor Vladimir; Zagaceta, Luis Homero; Saucedo Uriarte, José Américo; Yoplac, Ives; Flores, Enrique Ricardo; Contreras, José Luis; Argote Quispe, Gregorio Fructuoso; Yalli Huamaní, Teodoro Bill; Aguirre, Lucrecia
Grasslands are ecosystems of global importance; in Peru, they represent more than half of the country's territory. However, few studies have been conducted on high Andean grasslands. The objective was to study morphological, productive, resource allocation, and nutritional characteristics in five populations of Festuca dolichophylla grown under similar conditions. Populations that originated from Huancavelica Community and University, Junín, Pasco, and Puno were grown in Huancavelica Community in a randomized block design. After twelve months, a uniformization cut was performed, and five months later they were evaluated. Morphological characteristics, productivity, and resource allocation were analyzed with ANCOVA, the nutritional characteristics were analyzed with one-way ANOVA (considering population as a factor). Significant differences (p < 0.05) were found for morphological characteristics such as height, number and length of stems, and number of inflorescences. The resource allocation was 13.8% root, 18.4% crown, 29.2% culms + sheaths, 34.8% blades, and 3.8% inflorescence, with no differences between populations (p > 0.05). The Puno population stood out for its greater biomass, linked to more stems and inflorescences. Nutritional characteristics varied among populations in terms of crude fiber, neutral detergent fiber, acid detergent fiber, and in vitro dry matter digestibility. These findings are useful for selecting populations in revegetation or genetic breeding programs.