Examinando por Autor "Williams, David E."

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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
(2014-06) Van Zonneveld, Maarten J.; Ramírez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven W.; Avila, Teresa; Bejarano Martinez, Carlos; Ríos Lobo, Llermé; Libreros, Dimary; Scheldeman, Xavier
The genus Capsicum is a highly diverse complex of domesticated and wild species that displays abundant variation in its main center of domestication and diversity in Bolivia and Peru but that remains under-researched. New collecting expeditions undertaken in 2010 by the Instituto Nacional de Innovación Agraria (INIA) in Peru and the Centro de Investigaciones Fitoecogenéticas de Pairumani (CIFP) in Bolivia have significantly increased the size of the collections. INIA Peru now maintains 712 accessions of the five domesticated species, making it one of the largest and most diverse national collections of native Capsicum pepper varieties in the world. The collection in Bolivia contains 492 accessions, including the five domesticated species, four wild species, and one wild botanical variety of a domesticated species. We report on the identification of promising native Capsicum germplasm for potential use in the development of differentiated products. Identification of promising material representative of native Capsicum diversity in both collections followed several steps: (1) Identification of a core collection of nearly 100 accessions per country representing the different species and their geographic distribution. Dried samples of these accessions were biochemically screened for commercially interesting attributes including capsaicinoid content, polyphenols, antioxidant capacity, carotenoids, lipid content and color; (2) Based on results of the biochemical screening, sub-sets of 44 Bolivian and 39 Peruvian accessions were selected, representing the different species and variation in biochemical attributes; and (3) The selected materials were grown in different environments to identify the agro-ecological conditions were they best express the special properties of commercial interest. The biochemical screening and agromorphological characterization and evaluation revealed that Capsicum accessions from Bolivia and Peru have unique combinations of functional attributes, confirming that a wealth of commercially valuable properties can be found in Capsicum’s primary center of diversity. This study was financed by GIZ.
Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
(Boris Alexander Vinatzer, Virginia Tech, UNITED STATES, 2015-09-24) Van Zonneveld, Maarten J.; Ramírez, Marleni; Williams, David E.; Petz, Michael; Meckelmann, Sven W.; Avila, Teresa; Bejarano Martinez, Carlos; Ríos Lobo, Llermé; Peña Pineda, Karla Mónica; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1) Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2) Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3) Select promising accessions for different uses after screening; and 4) Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens). The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium). Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct outcomes in each country. In Peru, mild landraces with high values in health-related attributes were of interest to entrepreneurs. In Bolivia, wild Capsicum have high commercial demand.