Examinando por Autor "Rengifo Sanchez, Raihil Rabindranath"

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Co-inoculation with Rhizobium leguminosarum bv. viciae and Azospirillum brasilense outperforms nitrogen fertilisation in terms of yield, crude protein content, and profitability of green pea (Pisum sativum L.) cultivation in the Peruvian Andes
(Frontiers Media S.A., 2026-08-20) Bellido Tenorio, Enrique; Alarcón Romani, Susan Milagros; Condori Ataupillco, Leivi Tatiana; Palomino-Espinoza, Claudio Carlos; Rengifo Sanchez, Raihil Rabindranath; Erazo Huarache, José Manuel; García Blásquez, Cayo; Solórzano Acosta, Richard Andi
Green pea (Pisum sativum L.) is a key crop for food security in communities of the Peruvian Andes; however, its productivity is constrained by low soil fertility and the high cost of nitrogen fertilisers. In this context, the effects of co-inoculation with Rhizobium leguminosarum bv. viciae (strain Ar-014) and Azospirillum brasilense (strain Az-007) on crop yield, crude protein content, and economic profitability were evaluated in comparison with conventional nitrogen fertilisation. The study was conducted at the Canaan Agrarian Experimental Station (Ayacucho, Peru; 2,750 m.a.s.l.) using a randomised complete block design with five treatments and four replicates: T01 (Rhizobium leguminosarum bv. viciae inoculation), T02 (Azospirillum brasilense inoculation), T03 (co-inoculation), T04 (mineral-N comparator, 82.5 kg N ha⁻¹), and T05 (uninoculated and unfertilised control). The results showed that T03 (co-inoculation) significantly outperformed nitrogen fertilisation (T04) (p < 0.01), achieving higher green pod yield (6.73 vs 5.63 t ha⁻¹), crude protein content (24.28 vs 23.67%), and economic profitability (262.75 vs 176.78%). Furthermore, T03 recorded the highest values for root length (21.73 cm), number of nodules per plant (20.27), and number of seeds per pod (6.07). Individual inoculation treatments (T01 and T02) also improved specific agronomic traits, such as aboveground biomass and number of pods per plant, respectively, although neither surpassed the performance of the co-inoculation treatment (T03). The Relative Yield Index (RYI_N) in the inoculated treatments was 16.85–19.49% higher than that observed under nitrogen fertilization. Overall, these results indicate that co-inoculation with R. leguminosarum b. viciae and A. brasilense (T03) represents a promising alternative to conventional nitrogen fertilization for green pea production under the evaluated high-Andean conditions, improving agronomic performance and economic profitability.
Nutritional quality of the “Algarrobo” neltuma pallida fruit and its relationship with soil properties and vegetation indices in the dry forests of Northern Peru
(MPDI, 2025-09-16) Salazar Coronel, Wilian; Cruz Grimaldo, Camila Leandra; Lastra Paucar, Sphyros Roomel; Rengifo Sanchez, Raihil Rabindranath; Vargas de la Cruz, Celia; Godoy Padilla, David; Sessarego Davila, Emmanuel Alexander; Cruz Luis, Juancarlos Alejandro; Solórzano Acosta, Richard Andi
The dry forests of northern Peru are home to extensive populations of algarrobo (Neltuma spp.). Its fruit serves as feed for goats and is used in various agro-industrial products. However, the nutritional quality can be influenced by the physicochemical properties of the soil and vegetation coverage. The objective of this study was to understand and predict the concentration of protein and ether extracts of carob and evaluate its relationship with soil properties and vegetation indices. Principal component analysis (PCA) and correlation analyses were conducted. The prediction of protein and ether extract was carried out using the Eureqa-Formulize software 1.24.0. In the PCA, protein showed a positive relationship with ash and ether extract but a negative relationship with moisture. Likewise, moderate correlations were observed between protein and ash content (0.51). Protein also showed positive correlations with pH (r = 0.19), BI (r = 0.22), and NDSI (r = 0.22). Additionally, the ether extract exhibited correlations with sand content (r = 0.22), Ca2+ (r = −0.26), Cu (r = −0.20), S5 (r = 0.26), and Si (r = 0.24). Protein predictions showed moderate performance (CC = 0.73 and R2 = 0.53), as did ether extracts (CC = 0.68 and R2 = 0.46). These findings contribute to a better understanding of the factors that influence the nutritional quality of carob and can be used for the development of sustainable management strategies in the dry forests of northern Peru.