Examinando por Autor "Linares Escapa, Solmayra"

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Application of Trichoderma viride immobilized on rice husk under reduced synthetic fertilization in yellow chili pepper (Capsicum baccatum L.) var. pendulum
(Frontiers Media S.A., 2026-06-02) Poma Chamana, Russell Hilario; Linares Escapa, Solmayra; Quello Huamani, Antony Arturo; Flores Marquez, Ricardo; Solórzano Acosta, Richard Andi
Introduction: The intensive use of synthetic fertilizers in horticultural crops generates economic and environmental impacts, particularly in already degraded soils. Sustainable strategies are therefore required to reduce mineral fertilizer inputs without compromising crop productivity. This study evaluated the effect of an organic amendment containing Trichoderma viride immobilized on rice husk as a strategy to reduce mineral fertilization in yellow chili pepper (Capsicum baccatum L.) var. pendulum. Methods: Four treatments were evaluated in a completely randomized block design with three replications: T1 (complete fertilization with 200:66:42 kg ha⁻¹ N:P:K), T2 (135:48:21 kg ha⁻¹ N:P:K without organic amendment), T3 (135:48:21 kg ha⁻¹ N:P:K plus organic amendment at 0.5 kg plant⁻¹), and T4 (organic amendment only). Crop variables (height, chlorophyll index, root depth, fruit number, yield, and dry matter) were evaluated. Results: Full fertilization (T1) increased plant height and showed a slight tendency toward higher chlorophyll index and fruit number values. However, yields under reduced fertilization (T2 and T3) were statistically similar to T1, indicating that mineral fertilization could be reduced by 30% without significant yield penalties under the evaluated conditions. The addition of the organic amendment in T3 did not significantly increase yield compared with T2, but promoted greater dry matter allocation to leaves, stems, and roots, suggesting a potential positive effect on vegetative development. Discussion: The results indicate that reducing mineral fertilization in yellow chili pepper is feasible without compromising productivity. The incorporation of T. viride immobilized on rice husk may represent a complementary strategy for agroecological transition while promoting the recycling of agro-industrial residues. Nevertheless, because the findings derive from a single growing season, multi-year studies are required to validate these results and to assess long-term effects on soil properties, microbiota dynamics, commercial scalability, and economic viability.
Soil quality in olive orchards of southern Peru using a weighted soil quality index (SQIw): constraints by salinity, organic matter and sustainable management approach
(Frontiers Media S.A., 2026-02-09) Poma Chamana, Russell Hilario; Vilca Gamarra, César; Linares Escapa, Solmayra; Puma Huacani, Katherine; Carrillo, Alex; Villalta Soto, Martín J.C.; Quispe Matos, Kenyi Rolando
Introduction: Soil salinization and alkalinization in the arid zones of southern Peru pose major challenges to agricultural sustainability, particularly in the olive orchards of Bella Unión, where irrigation relies on surface and groundwater of variable quality. This study aimed to assess soil quality and its spatial variability to support site-specific management in olive (Olea europaea L.) orchards. Methods: A total of 160 composite soil samples (0–30 cm) were collected from representative olive orchards and analyzed for pH, electrical conductivity (ECe), organic matter (OM), available phosphorus (Pav), available potassium (Kav), texture, and calcium carbonate equivalent (CCE). The Soil Quality Index (SQIw) was calculated and combined with multivariate and geostatistical analyses to identify key soil quality indicators and characterize their spatial variability. Results: Soils showed high variability in salinity (ECe = 1.30–24.61 dS m⁻¹) and organic matter content (0.50–3.10%), while pH was relatively homogeneous (6.90–8.40). According to the SQIw, 1.26% of soils were classified as Very Poor, 44.96% as Poor, 51.49% as Acceptable, 2.28% as Good, and 0.01% as Optimal. Electrical conductivity was the main factor controlling the SQIw. Discussion: These results indicate that salinity represents a major constraint for olive growth and productivity in the study area. Despite its lower weight in the SQIw, the generally low organic matter levels suggest limitations for soil fertility, water retention, and nutrient cycling, highlighting the need for organic amendments with low electrical conductivity. Nutrient management should also account for reduced nutrient availability under alkaline–saline conditions and the widespread organic matter deficiency. This study represents the first application of SQIw in Peruvian olive orchards and demonstrates its usefulness for delineating low-quality zones, guiding fertilization and soil recovery strategies, and promoting sustainable soil management in arid agroecosystems.