Examinando por Autor "Alvarez Robledo, Yeltsin Abel"

Mostrando 1 - 3 de 3

Agricultural research and extension: trends and challenges in Peru and around the world (2015–2025)
(Frontiers Media S.A., 2025-12-17) Olano Camán, Yadhira Milagros; Cruz Luis, Juancarlos Alejandro; Alvarez Robledo, Yeltsin Abel; Chuquibala Checan, Beimer; Arce Inga, Marielita; Tafur Culqui, Josué; Fernandez Zárate, Franklin Hitler; García Frias, Larry Dustin; Taboada Mitma, Víctor Hugo; Ganoza Roncal, Jorge Juan; Tineo Flores, Daniel; Goñas Goñas, Malluri
Agricultural extension, understood as producer-oriented guidance, is vital for driving technology adoption and sector development. This systematic review (2015–2025) examines global and national trends in agricultural research and extension, witha particular focus on Peru's policy landscape. Internationally, the U.S.A., China, and Europe are identified as leaders in scientific innovation, while Brazil excels regionally through its integrated approach to research, innovation, and extension. Agricultural research is still centralized in Lima on a national level, but expanding capability in areas like Amazonas, Junín, and Puno emphasizes how urgently decentralization is needed. By comparing national research output with MIDAGRI’s Agrarian Development Plan 2021–2030 and relevant Sustainable Development Goals (SDGs), the study reveals strong thematic alignment in innovation, food security, and climate adaptation. Crucially, however, significant shortcomings are identified in governance and the effective inclusion of small-scale producers. Based on these findings, this study recommends strengthening decentralized R&D investment, fostering interregional research networks, and promoting strategic collaboration among universities, local governments, and rural communities. Ensuring the active participation of producers in the innovation cycle is essential for building a more inclusive, resilient, and effective agricultural extension system aligned with sustainable development goals.
Integrating remote sensing and in-situ data to determine climate diversity and variability in cocoa systems in the provinces of Jaén and San Ignacio, Cajamarca (NW Perú)
(Elsevier, 2024-12-08) Atalaya Marin, Nilton; Goña Goñas, Malluri; Tineo Flores, Daniel; Chuquibala Checan, Beimer; Arce Inga, Marielita; Tarrillo Julca, Ever; Alvarez Robledo, Yeltsin Abel; Tafur Culqui, Josué; Cabrera Hoyos, Héctor Antonio; Gómez Fernández, Darwin
La falta de información sobre la distribución geográfica de los sistemas de cacao, junto con la diversidad de especies y la influencia de los factores climáticos en los rendimientos, representa desafíos para la gestión agronómica de estas plantaciones y la implementación de políticas agrícolas más efectivas. Este estudio tuvo como objetivo mapear el área de cacao, la diversidad de especies y su respuesta a la variabilidad climática histórica en las provincias de Jaén y San Ignacio, Cajamarca, Perú. Se procesaron datos de PlanetScope y Sentinel-1 en Google Earth Engine utilizando el algoritmo de clasificación Random Forest. Se identificaron 4,338.6 ha de sistemas de monocultivo y agroforestería de cacao, logrando una precisión temática del 85% y un índice kappa de 0.81. Se determinó que Musa sp. predomina en altitudes bajas, mientras que Inga edulis mostró mayor dominio en altitudes más elevadas. La aplicación de datos climáticos y de rendimiento del cacao permitió calcular el índice de anomalía estandarizada, evidenciando el impacto notable de la precipitación en la producción de cacao, especialmente en 2021 y 2022. Este enfoque integrado proporciona una comprensión más profunda de los sistemas agroforestales de cacao, estableciendo una base sólida para la toma de decisiones destinadas a optimizar el rendimiento mediante prácticas agrícolas adaptadas a condiciones climáticas específicas y fomentando la biodiversidad mediante la incorporación de especies nativas.
Occurrence, sources, and ecological risk of polycyclic aromatic hydrocarbons (PAHs) in rice field soils of northwestern Peru
(Elsevier B.V., 2026-02-04) Culqui Gaslac, Cristian; Tineo Flores, Daniel; Fernandez Jibaja, Jorge Antonio; Alvarez Robledo, Yeltsin Abel; Garcia Frias, Larry Dustin; Mendoza Merino, Jani Elisabet; Taboada Mitma, Víctor Hugo; Cruz Luis, Juancarlos Alejandro; Rojas Briceño, Nilton B.; García, Ligia; Zirena Vilca, Franz; Goñas Goñas, Malluri
Polycyclic aromatic hydrocarbons (PAHs) are organic contaminants that pose significant risks to human health and ecosystems. This study investigated the occurrence, sources, and ecological risks of PAHs in rice paddy soils from northwestern Peru. Ninety-seven soil samples were collected at a depth of 30 cm across three altitudinal zones, four phenological stages, and two agronomic management practices. Quantification was performed using ultra-high-performance liquid chromatography coupled with fluorescence detection (UHPLC-FLD). Source apportionment was conducted through rotated principal component analysis combined with multiple linear regression. Ecological risk was assessed using organic carbon normalization and the mean effects range-median quotient (M-ERM-Q) method, while carcinogenic potential was estimated using the toxic equivalent factor (TEQCARC). Total PAHs ranged from 22.02 to 130.55 ng g⁻¹ (mean: 55.26 ng g⁻¹); LMW PAHs averaged 37.38 ng g⁻¹, exceeding HMW PAHs (17.88 ng g⁻¹). No significant differences were observed among altitudinal zones, phenological stages or agronomic practices (p > 0.05). The predominant sources of PAHs were attributed to vehicular emissions (52.3%), petroleum and biomass combustion (42.1%), and coal combustion (5.4%). Ecological risk assessment revealed low contamination levels below established safety thresholds (CEC <290 μg g⁻¹), consistent with the carcinogenic risk estimated through TEQCARC (0.0083 to 18.7483 ng BaPeq g⁻¹). This study provides the first comprehensive evaluation of PAHs contamination in rice paddy soils in Peru and underscores the influence of altitude and agricultural practices, emphasizing the need for further research on pollution sources, impacts on crop productivity, and potential risks to human health.