Examinando por Autor "Aldava Pardave, Uriel"

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Carbon storage in coffee agroforestry systems: Role of native and introduced shade trees in the central Peruvian Amazon
(MDPI, 2025-06-30) Salgado Veramendi, Noelito; Romero Chavez, Lorena Estefani; Huerto Pajuelo, Eldhy Sianina; Ibarra Porra, Carolina del Carmen; Cunyas Camayo, Joseph Michael; Aldava Pardave, Uriel; Vallejos Torres, Geomar; Solórzano Acosta, Richard Andi
What is the potential impact on carbon storage of the native and introduced tree species commonly associated with coffee in the central Peruvian Amazon? Coffee is a pivotal crop within the Peruvian economy. Nevertheless, the establishment of new plantations—driven by the subsistence needs of smallholder farmers—has led to expansion into forested areas. Given the significance of this crop and the demonstrated ecosystem benefits of agroforestry systems (AFSs), the aim of this study was to evaluate the influence of native and introduced shade tree species on carbon storage in coffee plantations. This study was observational and exhibited characteristics of an unbalanced incomplete block design. Agroforestry systems (AFSs) with shade tree species such as Inga, Retrophyllum rospigliosii, Eucalyptus and Pinus, and three unshaded coffee plantations, were included in this study. The total carbon stored in each AFS was higher than in unshaded coffee plantations. Soil contributed between 47% and 91% to total carbon storage, shade trees (24–46%), coffee (2–7%), leaf litter (0.6–1.9%) and shrubs and herbaceous plants (0.02–0.3%). The AFS with R. rospigliosii achieved the highest carbon storage with 190.38 Mg ha−1, highlighting the compatibility of this species with coffee plantations, as well as its positive effect on climate change mitigation in deforested areas.
Climate, carbon, and soil stability: a key link in coffee-growing landscapes of the Peruvian Amazon
(Frontiers Media S.A., 2026-04-14) Romero Chávez, Lorena Estefani; Hermoza Ayme, Nilton Alexander; Chuchon Remon, Rodolfo Juan; Aldava Pardave, Uriel; Arroyo Isuiza, Rosa Karen; Solórzano Acosta, Richard Andi; Vallejos Torres, Geomar
Introduction: Coffee cultivation in the Central Peruvian Amazon, one of the country's most important production regions, faces increasing challenges from soil degradation and climate change impacts. This study aimed to evaluate the influence of the altitudinal gradient on soil organic carbon (SOC) stocks and soil erodibility (K index) in coffee-growing systems. Methods: Three altitudinal zones were established for sampling (0–20 cm depth): zone 1 (900–1200 m.a.s.l.), zone 2 (1201–1400 m.a.s.l.), and zone 3 (1401–1600 m.a.s.l.). Within these zones, physical and chemical soil properties were analyzed, and SOC and soil erodibility (K index) values were calculated. Results: The results revealed a direct and statistically significant relationship between altitude and carbon sequestration capacity. Zone 3 exhibited the highest SOC (63.19 t·ha⁻¹) and organic matter (OM) content (5.49%), compared with zone 1 (37.56 t·ha⁻¹). This difference is attributable to the climatic conditions at higher elevations, characterized by greater precipitation and lower temperatures. Structural equation modeling (SEM) indicated that increasing altitude enhances SOC (b = 0.42), which in turn improves the soil structural stability index (SI) (R² = 0.87) and reduces the K index (b = –0.38). Overall, the findings demonstrate that organic carbon acts as a key mediator between topography, soil texture, and susceptibility to erosion. The altitudinal gradient thus represents a major controlling factor influencing the health and structural stability of coffee soils. Discussion: These results highlight the need to implement site-specific soil management practices, emphasizing intensive conservation strategies in low-altitude coffee-growing systems to mitigate accelerated erosion and ensure long-term production sustainability under changing climatic conditions.
Native halotolerant consortia modulate soil–plant interactions under moderate salinity
(Taylor & Francis Group, 2026-03-02) Palomino Arias, Mickel; Salazar Coronel, Wilian; Paredes Jacinto, Juan Carlos; Rivas, Johan; Muñoz Leiva, Yulissa Marisol; Aldava Pardave, Uriel; Jaramillo Carrión, María; Valladolid Suyón, Esteban; Solórzano Acosta, Richard Andi
Soil salinity is a major limitation for rice production in arid regions, reducing plant growth, yield, and grain quality. This study assessed the effect of halotolerant strains of Bacillus subtilis and Pseudomonas putida on the growth, productivity, and soil chemical properties of Oryza sativa L. INIA 515 'Capoteña' under initial soil salinity of 4.75 dS m⁻¹. Eight treatments were evaluated, including bacterial consortia, and non-inoculated control. The selected strains exhibited high salt tolerance, with B. subtilis BacF and P. putida P4 growing at up to 10% NaCl. Although most physiological and agronomic variables did not differ significantly among treatments, treatment T5 (BacF + P4) showed a moderate tendency towards better values, particularly in panicle number, aerial biomass, total biomass, grain yield, and SPAD across the growth cycle. At the edaphic level, T5 significantly increased soil pH and promoted a slightly synergistic mobilisation of K, Mg, and Na. Structural equation modelling indicated that magnesium strongly enhanced total plant biomass, while organic matter positively influenced grain yield. These findings indicate that native halotolerant consortia may influence soil–plant interactions under controlled conditions, but agronomic benefits remain limited and require field validation.
Valorization of sugarcane residues as a bio-input for sustainable cultivation of cucurbita moschata on the northern coast of Peru
(Arid Zone Research Association of India, 2026-03-28) Palomino Arias, Mickel; Salazar Coronel, Willian; Paredes Jacinto, Juan Carlos; Rivas, Johan; Calero Rios, Emilee Nahomi; Aldava Pardave, Uriel; Solórzano Acosta, Richard Andi
The valorization of agro-industrial waste represents a pivotal strategy for enhancing the sustainability of horticultural systems in arid regions. This study evaluated the potential of compost derived from sugarcane residues as an ecological alternative to chemical fertilization in the cultivation of Cucurbita moschata (loche), a culturally and economically significant crop on the northern coast of Peru. Four fertilization treatments were compared: conventional mineral fertilization, compost from sugarcane residues enriched with efficient microorganisms, compost supplemented with digestive enzymes, and guano from islands. Physiological parameters (plant vitality, elongation, number of shoots, and SPAD index) and productive indicators (fruit number, length, diameter, and °Brix) were evaluated under dry climatic conditions. Significant differences were observed in SPAD values at 107 days after sowing, with conventional mineral fertilization exhibiting the highest index (51.39 ± 5.4). While yield related traits did not differ statistically among treatments, compost from sugarcane residues enriched with efficient microorganisms showed vegetative development comparable to that of the mineral treatment, along with a positive trend in plant length. No significant differences were observed in fruit quality or number. These results suggest that composted sugarcane residues, especially when enriched with microbial agents, can support crop growth without compromising productivity. This study constitutes the first formal report on the application of sugarcane waste compost in C. moschata cultivation. Its implementation could promote agroecological practices, reduce reliance on mineral