Spatial analysis of soil acidity and available phosphorus in coffee-growing areas of Pichanaqui: Implications for liming and site-specific fertilization

dc.contributor.authorQuispe Matos, Kenyi Rolando
dc.contributor.authorHermoza Ayme, Nilton Alexander
dc.contributor.authorMejia Maita, Sharon Yahaira
dc.contributor.authorRomero Chávez, Lorena Estefani
dc.contributor.authorOttos Díaz, Elvis
dc.contributor.authorArce, Andrés
dc.contributor.authorSolórzano Acosta, Richard
dc.date.accessioned2026-04-30T19:45:03Z
dc.date.available2026-04-30T19:45:03Z
dc.date.issued2025-07-28
dc.description.abstractSoil acidity is one of the main limiting factors for coffee production in Peruvian rainforests. The objective of this study is to predict the spatial acidity variability for recommending site-specific liming and phosphorus fertilization treatments. We analyzed thirty-six edaphoclimatic variables, eight methods for estimating liming doses, and three geospatial variables from 552 soil samples in the Pichanaqui district of Peru. Multivariate statistics, nonparametric comparison, and geostatistical analysis with Ordinary Kriging interpolation were used for data analysis. The results showed low coffee yields (0.70 ± 0.16 t ha⁻¹) due to soil acidification. The interquartile ranges (IQR) were found to be 3.80–5.10 for pH, 0.21–0.87 cmol Kg⁻¹ for Al⁺³, and 2.55–6.53 mg Kg⁻¹ for available P, which are limiting soil conditions for coffee plantations. Moreover, pH, Al⁺³, Ca⁺², and organic matter (OM) were the variables with the highest accuracy and quality in the spatial prediction of soil acidity (R² between 0.77 and 0.85). The estimation method of liming requirements, MPM (integration of pH and organic material method), obtained the highest correlation with soil acidity-modulating variables and had a high spatial predictability (R² = 0.79), estimating doses between 1.50 and 3.01 t ha⁻¹ in soils with organic matter (OM) > 4.00%. The MAC (potential acidity method) method (R² = 0.59) estimated liming doses between 0.51 and 0.88 t ha⁻¹ in soils with OM < 4.00% and potential acidity greater than 0.71 cmol Kg⁻¹. Regarding phosphorus fertilization (DAP), the results showed high requirements (median = 137.21 kg ha⁻¹, IQR = 8.28 kg ha⁻¹), with high spatial predictability (R² = 0.74). However, coffee plantations on Ferralsols, with Paleogene parental material, mainly in dry forests, had the lowest predicted fertilization requirements (between 6.92 and 77.55 kg ha⁻¹ of DAP). This research shows a moderate spatial variation of acidity, the need to optimize phosphorus fertilization, and an optimal prediction of liming requirements using the MPM and MAC methods, which indicate high requirements in the southwest of the Pichanaqui district.
dc.description.sponsorshipFunding: This research was funded by the Instituto Nacional de Innovación Agraria—INIA, Peru, project CUI 2487112, “Mejoramiento de los servicios de investigación y transferencia tecnológica en el manejo y recuperación de suelos agrícolas degrada-dos y aguas para riego en la pequeña y mediana agricultura en los departamentos de Lima, Áncash, San Martín, Cajamarca, Lambayeque, Junín, Ayacucho, Arequipa, Puno y Ucayali”.
dc.formatapplication/pdf
dc.identifier.citationQuispe, K., Hermoza, N., Mejia, S., Romero-Chavez, L. E., Ottos, E., Arce, A., & Solórzano Acosta, R. (2025). Spatial analysis of soil acidity and available phosphorus in coffee-growing areas of Pichanaqui: Implications for liming and site-specific fertilization. Agriculture, 15, 1632. https://doi.org/10.3390/agriculture15151632
dc.identifier.doihttps://doi.org/10.3390/agriculture15151632
dc.identifier.issn2077-0472
dc.identifier.urihttp://hdl.handle.net/20.500.12955/3106
dc.language.isoeng
dc.publisherMDPI
dc.publisher.countryCH
dc.relation.ispartofurn:issn: 2077-0472
dc.relation.ispartofseriesAgriculture
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceInstituto Nacional de Innovación Agraria
dc.source.uriRepositorio Institucional - INIA
dc.subjectSite-specific nutrient management
dc.subjectAcid soil remediation
dc.subjectTropical agroecosystems
dc.subjectSoil pH variability
dc.subjectGeostatistical mapping
dc.subjectManejo de nutrientes sitio-específico
dc.subjectRemediación de suelos ácidos
dc.subjectAgroecosistemas tropicales
dc.subjectVariabilidad del pH del suelo
dc.subjectMapeo geoestadístico
dc.subject.agrovocCafé; Coffee; Ph del suelo; Soil ph; Fósforo; Phosphorus; Encalado; Liming; Kriging; Krigeage; Soil sampling; Muestreo de suelo; Fertilizer application; Aplicación de abono
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.01.04
dc.titleSpatial analysis of soil acidity and available phosphorus in coffee-growing areas of Pichanaqui: Implications for liming and site-specific fertilization
dc.typeinfo:eu-repo/semantics/article

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