Genetic diversity in creole pigs in south central Peru

dc.contributor.authorLuna, Rosa
dc.contributor.authorAcuña Rodríguez, Wendy
dc.contributor.authorGutiérrez, Gustavo
dc.contributor.authorCastro Muñoz, María del Rosario
dc.contributor.authorVeli Rivera, Eudosio Amancio
dc.date.accessioned2023-12-13T16:37:35Z
dc.date.available2023-12-13T16:37:35Z
dc.date.issued2023-11-30
dc.description.abstractThe creole pigs represent 67% of the national population in Peru. They are a source of economic income in rural communities, and due to their rusticity, they are not much labor demanding. However, knowledge about its genetic diversity remains scarce. The objective of this study was to determine the population structure and genetic diversity of creole pigs from rural communities in south central Peru. Thirteen microsatellites were used to characterize 120 creole pigs from the departments of Ayacucho (57) and Apurimac (63). The samples were taken from hair follicles and ear tissue. Nine microsatellites were highly polymorphic and informative (PIC > 0.5) for both departments. The Ayacucho population had a mean number of alleles (MNA) and expected heterozygosity (HE) of 8.8 and 0.68, respectively, while in the Apurimac population, these were 8.9 and 0.71, respectively. Both populations showed in less than 50% of their loci a deviation from Hardy–Weinberg equilibrium. There was a moderate genetic structure according to the analysis of molecular variance and the FST statistics (0.06), which was corroborated by Bayesian methods. In conclusion, the genetic diversity was mostly due to the intrapopulation variance (91%). Some individuals from Ayacucho shared similar alleles with those from Apurimac. This latter result may be due to their geographic proximity and the introduction of the same new exotic breeds. This is the first research on the genetic diversity of creole pigs in south central Peru. In fact, this study could serve as a basis for conservation strategies and actions in this region.es_PE
dc.description.sponsorshipThis Research was funded by Programa Nacional de Innovación Agraria (PNIA), Proyecto 094_PI. Caracterización de los recursos Zoogenéticos y naturalizados de importancia para la seguridad alimentaria del Peru (R.D. N° 010–2015-INIA-PNIA-DE).es_PE
dc.formatapplication/pdfes_PE
dc.identifier.citationLuna, R.; Acuña, W.; Gutiérrez, G.; Castro, M.; & Veli, E. (2023). Genetic diversity in creole pigs in south central Peru. Tropical Animal Health and Production, 55(6), 426. doi: 10.1007/s11250-023-03839-2es_PE
dc.identifier.doihttps://doi.org/10.1007/s11250-023-03839-2
dc.identifier.issn1573-7438
dc.identifier.urihttps://hdl.handle.net/20.500.12955/2397
dc.language.isoenges_PE
dc.publisherSpringeres_PE
dc.publisher.countryNLes_PE
dc.relation.ispartofurn:issn:1573-7438es_PE
dc.relation.ispartofseriesTropical Animal Health and Productiones_PE
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_PE
dc.sourceInstituto Nacional de Innovación Agrariaes_PE
dc.source.uriRepositorio Institucional - INIAes_PE
dc.subjectAndean farmerses_PE
dc.subjectConservationes_PE
dc.subjectGenetic structurees_PE
dc.subjectMicrosatelliteses_PE
dc.subjectSus scrofa domesticaes_PE
dc.subjectCreole piges_PE
dc.subjectCerdoes_PE
dc.subject.agrovocGenetic diversity (as resource)es_PE
dc.subject.agrovocDiversidad genética (como recurso)es_PE
dc.subject.agrovocSwinees_PE
dc.subject.agrovocCerdoes_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.02.01es_PE
dc.titleGenetic diversity in creole pigs in south central Perues_PE
dc.typeinfo:eu-repo/semantics/reportes_PE

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