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| Vista previa | Fecha de publicación | Título | Autor(es) |
|---|---|---|---|
 | 8-feb-2021 | In-depth genetic diversity and population structure of endangered Peruvian Amazon rosewood germplasm using Genotyping by Sequencing (GBS) technology | Azhar Nadeem, Muhammad; Vasquez Guizado, Stalin Juan; Qasim Shahid, Muhammad; Amjad Nawaz, Muhammad; Habyarimana, Ephrem; Ercişli, Sezai; Ali, Fawad; Karaköy, Tolga; Aasim, Muhammad; Hatipoğlu, Rüştü; Castro Gómez, Juan Carlos; Marapara Del Aguila, Jorge Luis; Adrianzén Julca, Pedro Marcelino; Torres Canales, Esperanza; Hwan Yang, Seung; Chung, Gyuhwa; Shehzad Baloch, Faheem |
 | 20-jul-2021 | Canopy temperature as a key physiological trait to improve yield prediction under water restrictions in potato | Ninanya, Johan; Ramírez, David A.; Rinza, Javier; Silva-Díaz, Cecilia; Cervantes, Marcelo; García, Jerónimo; Quiroz, Roberto |
 | 27-mar-2021 | Tendencia genética y fenotípica de la producción de leche: caso de un establo comercial del valle de Huaura, Perú | Hidalgo Vásquez, Yaneline Nilda; García Salas, María Elisa Catalina; Gutiérrez Reynoso, Gustavo Augusto; Chagray Ameri, Néstor Humberto |
 | 10-nov-2021 | The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere | Chirinos, Rosana; Campos, David; Martínez, Sofía; Llanos, Sílfida; Betalleluz Pallardel, Indira; García Ríos, Diego; Pedreschi, Romina |
 | 9-sep-2021 | The phylogeography of potato virus X shows the fingerprints of its human vector | Fuentes, Segundo; Gibbs, Adrian J.; Hajizadeh, Mohammad; Perez, Ana; Adams, Ian P.; Fribourg, Cesar E.; Kreuze, Jan; Fox, Adrian; Boonham, Neil; Jones, Roger A. C. |
 | 26-ene-2021 | Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process | Michel, Stephanie; Baraka, Luka Franco; Ibañez, Alfredo J.; Mansurova, Madina |