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dc.contributor.authorBarandiarán Gamarra, Miguel Angel-
dc.coverage.spatialPerúes_PE
dc.date.accessioned2018-12-05T04:41:22Z-
dc.date.available2018-12-05T04:41:22Z-
dc.date.issued2018-05-
dc.identifier.citationBarandiarán, M.A. (2018). Abstract Book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business. Cusco, Perú: Instituto Nacional de Innovación Agraria, 168 p.es_PE
dc.identifier.urihttp://repositorio.inia.gob.pe/handle/20.500.12955/807-
dc.description168 páginas.es_PE
dc.description.abstractIn Peru, potato is not only a food or a business, it is part of our culture, our tradition, our customs and beliefs, In short, potato is our way of life. The abstracts presented in this book provide a sample of the progress in scientific research, the development of potato and the potato industry, organized according to the seven technical themes chosen for this Congress: • Climate Change and Potato Agri-food Systems. • Trends in Potato Consumption and Markets. • Potato Variety Development and Biotechnology • Potato Pests and Diseases • Potato Crop Management • Post-harvest and Processing Technology • Potato Biodiversity and its Relation to Breeding, Nutrition and Health. The 10th World Potato Congress and the XXVIII Latin American Potato Association Congress, brings together 747 attendees representing 37 countries. Of the 164 abstracts presented in this book, 67.8% come from Latin America, 18.8% from Europe, 1% from Oceania, 5.6% from Asia and 6.8% from Africa. Abstracts have been prepared by scientists with great experience in potato worldwide.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherInstituto Nacional de Innovación Agraria - INIAes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/deed.eses_PE
dc.sourceInstituto Nacional de Innovación Agrariaes_PE
dc.source.uriRepositorio Institucional - INIAes_PE
dc.subjectPapa nativaes_PE
dc.subjectAgriculturaes_PE
dc.subjectCalidades_PE
dc.subjectCambio climáticoes_PE
dc.subjectControl de cultivoses_PE
dc.subjectComercioes_PE
dc.subjectBiodiversidades_PE
dc.subjectAlimentoses_PE
dc.titleAbstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Businesses_PE
dc.typeinfo:eu-repo/semantics/bookes_PE
dc.subject.ocdeAgriculturaes_PE
dc.publisher.countryPerúes_PE
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