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Título : Lectotype Designation for Seven Species Names in the Daucus guttatus Complex (Apiaceae) from the Central and Eastern Mediterranean Basin
Autor : Martínez Flores, Fernando
Arbizu Berrocal, Carlos Irvin
Reitsma, Kathleen R.
Juan, Ana
Simon, Philipp W.
Spooner, David M.
Crespo, Manuel B.
Fecha de publicación : 28-jun-2016
Resumen : The Daucus guttatus complex includes two to four species growing from central and northern Italy to the Middle East. They are characterized by being typically annuals up to 50 cm high; with primary umbels up to 7 cm in diameter with fewer than 25(35) rays; discolored umbels frequent, bearing one to several dark colored umbellules which form different color patterns; and mericarps relatively small, ca. 2.0–4.5 mm. The taxonomy of this complicated group has not been satisfactorily resolved to date and is the focus of current research. Seven names of species belonging to the D. guttatus complex occurring in the central and eastern Mediterranean basin are typified here: Daucus guttatus, Daucus bicolor, Daucus involucratus, Daucus setulosus, Daucus broteri, Daucus hirsutus, and Daucus speciosus. Historical data are reported to justify lectotype and/or epitype selection, and selected morphological and distributional data are used to facilitate identification. The resulting typifications will enable proper naming of clades identified in the accompanying integrated molecular and morphological study, clarifying the taxonomy of the Daucus guttatus complex.
Palabras clave : Carrot species
Mediterranean flora
Nomenclature
Typification
Editorial : BioOne
Citación : Fernando Martínez-Flores, Carlos I. Arbizu, Kathleen Reitsma, Ana Juan, Philipp W. Simon, David M. Spooner, and Manuel B. Crespo "Lectotype Designation for Seven Species Names in the Daucus guttatus Complex (Apiaceae) from the Central and Eastern Mediterranean Basin," Systematic Botany 41(2), 464-478, (28 June 2016). doi: 10.1600/036364416X691849
URI : http://repositorio.inia.gob.pe/handle/20.500.12955/1132
metadata.dc.identifier.doi: https://doi.org/10.1600/036364416X691849
metadata.dc.subject.ocde: Biotecnología agrícola, Biotecnología alimentaria
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