Examinando por Materia "Fertilization"

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Effect of fertilization on the accumulation and health risk for heavy metals in native Andean potatoes in the highlands of Perú
(Elsevier, 2024-05-20) Orellana Mendoza, Edith; Camel Paucar, Vladimir Fernando; Yallico Madge, Luz Consuelo; Quispe Coquil, Violeta; Cosme De la Cruz, Roberto Carlos
Soil infertility is a global problem, amendments such as organic fertilizers and mineral fertilizers are used to improve crop yields. However, these fertilizers contain heavy metals as well as essential mineral elements. The objective of the study was to determine the effect of organic and inorganic fertilizer on the accumulation and health risk of heavy metals in tubers. The plants were cultivated at an altitude of 3970 m using four treatments (poultry manure, alpaca manure, island guano and inorganic fertilizer) and a control group. Soil contamination levels and the degree of metal accumulation in the tubers were also determined. As a result, it was found that the use of inorganic fertilizer and poultry manure increased the values of Cu and Zn in soils, exceeding the recommended standards. The accumulation of heavy metals in potato tubers did not exceed the maximum recommended limits with the exception of Pb, which exceeded the limit allowed by the FAO/WHO (0.1 mg kg−1). Poultry manure contributed to the highest accumulation of Zn, Cu and Pb in tubers with 11.62±1.30, 3.48±0.20 and 0.12 ±0.02 mg kg-1 respectively. The transfer of metals from the soil to the tubers was less than 1. Individual and total non-carcinogenic risk values were less than 1, indicating a safe level of consumption for children and adults. The cancer risk was found to be within an acceptable range. However, poultry manure and inorganic fertilizer treatments had the highest total cancer risk values in both age groups, suggesting a long-term carcinogenic risk.
Rye production under acid soils and drought conditions: an alternative for the sustainability of high Andean livestock farming in Peru
(MDPI, 2023-07-05) Carrasco Chilón, William Leoncio; Alvarez García, Wuesley Yusmein; Cervantes Peralta, Marieta Eliana; Quilcate Pairazamán, Carlos Enrique; Vásquez Pérez, Héctor Vladimir
The rye (Secale cereale L.) crop shows a high potential to contribute to the sustainability of high Andean livestock because it supports the agroclimatic conditions and acid soils in the Peruvian Andes. The production of green forage, hay, and grain from the rye crop in acid soils was studied with the use of different levels of phosphorus and potassium fertilization in four local rye ecotypes (CBI-001, CSM-001, CJS-001, and CCE-001). The green forage yield (GFY) ranged from 32.35 to 53.62 t ha−1, dry matter from 6.05 to 8.56 t ha−1, and hay from 7.0 to 10.36 t ha−1; nutritional levels ranged from 9.02% to 13.56% protein and 6.50% to 7.75% ash levels, mainly with differences between ecotypes (p < 0.05). No differences existed between fertilization levels for the number of stems per plant, spikes per plant, and grains per ear (p > 0.05). Also, CBI-001 and CCE-001 were superior with 1868.4 and 1797.8 kg ha−1 of grain, respectively (p = 0.0072); the use of 60 kg ha of nitrogen, 120 kg ha−1 of P2O5, and 80 kg ha−1 of K2O gave higher grain and residue yields. The high nutritional value and yield of the rye ecotypes studied in acid soil conditions and without irrigation can be an alternative for livestock feeding and grain production in the rainy season in the Andes as a dual-purpose crop.
Rye production under acid soils and drought conditions: An alternative for the sustainability of High Andean livestock farming in Peru
(MDPI, 2023-07-24) Carrasco Chilon, William Leoncio; Alvarez García, Wuesley Yusmein; Cervantes Peralta, Marieta Eliana; Quilcate Pairazamán, Carlos Enrique; Vásquez, Hector V.
The rye (Secale cereale L.) crop shows a high potential to contribute to the sustainability of high Andean livestock because it supports the agroclimatic conditions and acid soils in the Peruvian Andes. The production of green forage, hay, and grain from the rye crop in acid soils was studied with the use of different levels of phosphorus and potassium fertilization in four local rye ecotypes (CBI-001, CSM-001, CJS-001, and CCE-001). The green forage yield (GFY) ranged from 32.35 to 53.62 t ha−1, dry matter from 6.05 to 8.56 t ha−1, and hay from 7.0 to 10.36 t ha−1; nutritional levels ranged from 9.02% to 13.56% protein and 6.50% to 7.75% ash levels, mainly with differences between ecotypes (p < 0.05). No differences existed between fertilization levels for the number of stems per plant, spikes per plant, and grains per ear (p > 0.05). Also, CBI-001 and CCE-001 were superior with 1868.4 and 1797.8 kg ha−1 of grain, respectively (p = 0.0072); the use of 60 kg ha of nitrogen, 120 kg ha−1 of P2O5, and 80 kg ha−1 of K2O gave higher grain and residue yields. The high nutritional value and yield of the rye ecotypes studied in acid soil conditions and without irrigation can be an alternative for livestock feeding and grain production in the rainy season in the Andes as a dual-purpose crop.