Examinando por Autor "Santos Pelaez, Julio Cesar"

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Phenotypic diversity of morphological traits of pitahaya (Hylocereus spp.) and its agronomic potential in the Amazonas region, Peru
(MDPI, 2024-11-02) Santos Pelaez, Julio Cesar; Saravia Navarro, David; Cruz Delgado, Julio H. I.; Del Carpio Salas, Miguel Angel; Barboza, Elgar; Casanova Núñez Melgar, David Pavel
Pitahaya (Hylocereus spp.) is an economically significant cactus fruit in Peru, renowned for its rich nutritional profile and antioxidant properties while exhibiting wide biological diversity. This study aimed to morphologically characterize seven pitahaya accessions using qualitative and quantitative descriptors related to the cladodes, flowers, and fruits. Univariate and multivariate (FAMD, PCA, MCA, and clustering) analyses were employed to identify and classify the accessions based on their morphological traits. The analyses revealed three distinct groups: one consisting solely of AC.07; another with AC.02, AC.04, and AC.06; and a third including AC.01, AC.03, and AC.05. The first group exhibited superior characteristics, particularly in fruit traits such as the stigma lobe count (23.3), number of bracts (26.5 mm), and length of apical bracts (15.75 mm). The second group recorded the highest spine count (3.21), bract length (16.95 mm), and awn thickness (5.12 mm). The third group had the highest bract count (37) and an average locule number (23.65). These findings highlight the significant morphological diversity among the accessions, indicating the potential for classification and selection in pitahaya cultivation. The potential of AC.07 stands out in terms of its agronomic qualities, such as its fruit weight (451.93 g) and pulp weight (292.5 g), surpassing the other accessions.
Synergistic effects of potassium and gibberellin on the yield and quality of yellow pitahaya (Hylocereus megalanthus) fruits in the Peruvian Amazon
(Frontiers Media S.A., 2025-11-24) Santos Pelaez, Julio Cesar; Leiva Espinoza, Santos Triunfo; Espinoza Núñez, Erick; Saravia Navarro, David; Castillo Torrejon, Carlos Luis; Cruz Delgado, Julio Humberto Ignacio; Klauer Garcia, Dieter Fritz; Casanova Nuñez Melgar, David Pavel
The cultivation of yellow pitahaya (Hylocereus megalanthus) is increasing in tropical regions due to its nutritional value and market potential. Yet, agronomic strategies integrating nutrient and hormonal regulation remain scarcely studied. This research evaluated the combined effect of potassium (K₂O) and gibberellic acid (GA₃) on yield and fruit quality in field-grown pitahaya in the Peruvian Amazon using a 4 × 2 factorial randomized block design with four potassium doses (0, 50, 100, 150 kg ha⁻¹) and two GA₃ levels (0 and 50 mg L⁻¹). The combination of 100 kg K₂O ha⁻¹ and 50 mg L⁻¹ GA₃ significantly improved fruit performance, with fruit weight (369.5 g), yield (12 t ha⁻¹), volume (322 cm³), and soluble solids (22.8°Brix), while acidity decreased (pH 4.87 vs. 4.55 in the control). Potassium alone had a limited impact on fruit weight per plant, but under GA₃ application, a quadratic response was evident, with maximum values between 100–110 kg K ha⁻¹. Multivariate analyses confirmed that yield gains were driven by increases in fruit size and quality, with fertilized treatments clearly separated from controls. These findings demonstrate a synergistic interaction between potassium and GA₃, providing a basis for precision fertilization protocols that enhance yield and quality in high-value tropical fruit systems.