Vallejos Torres, GeomarGaona Jimenez, NeryPichis García, RogerOrdoñez, LuisGarcía Gonzales, PatriciaQuinteros , AníbalLozano, AndiSaavedra Ramírez, JorgeTuesta Hidalgo, Juan CReategui, KenethMacedo Cordova, WilderBaselly Villanueva, Juan RodrigoMarín, César2025-04-072025-04-072024-12-11Vallejos-Torres, G.; Gaona-Jimenez, N.; Pichis-García, R.; Ordoñez, L.; García-Gonzales, P.; Quinteros, A.; ... & Marín, C. (2024). Carbon reserves in coffee agroforestry in the Peruvian Amazon. Frontiers in Plant Science, 15, 1410418. doi: 10.3389/fpls.2024.1410418http://hdl.handle.net/20.500.12955/2709All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.Secondary forests and coffee cultivation systems with shade trees might have great potential for carbon sequestration as a means of climate change adaptation and mitigation. This study aimed to measure carbon stocks in coffee plantations under different managements and secondary forest systems in the Peruvian Amazon rainforest (San Martín Region).application/pdfenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/agroforestrycarbon stocksPeruvian Amazonsecondary forestsshade treesinfo:eu-repo/semantics/articlehttps://purl.org/pe-repo/ocde/ford#4.01.0210.3389/fpls.2024.1410418Agrosilvicultura; Reservas de carbono; Amazonia Peruana; Bosques secundarios; Árboles de sombra